Southbend (Middleby)  |  MFG #: 4605AC-2TL_LP  | Item #: 102668

Southbend 4605AC-2TL_LP Ultimate Restaurant Range Gas 60"

$19,235.00 $38,470.00
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  • 259,000 BTU for powerful cooking
  • 3 non-clog burners for consistent performance
  • Convection oven with battery spark ignition
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The Southbend 4605AC-2TL_LP Ultimate Restaurant Range is a comprehensive 60-inch gas range designed for high-efficiency cooking in commercial kitchens. It features a total of five burners, with three non-clog burners at the front and two pyromax burners at the rear, providing versatile cooking options. Additionally, the range includes a 24-inch griddle on the left, complete with thermostatic controls and a standing pilot for precise temperature management. The unit is further enhanced by a convection oven equipped with battery spark ignition, facilitating even baking and roasting. A cabinet base is also included, adding storage convenience to its functionality. The oven comes with three racks and a 22.5-inch flue riser featuring a shelf, maximizing space utility. Constructed with a stainless steel front, sides, shelf, and six-inch adjustable legs, this range is both durable and adaptable to various kitchen settings. With a powerful output of 259,000 BTU, it meets the rigorous demands of professional cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4605AC-2TL_LP embodies safety and quality, making it an ideal choice for restaurants seeking reliable performance and efficiency in their kitchen operations.

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Product Description

The Southbend 4605AC-2TL_LP Ultimate Restaurant Range is a comprehensive 60-inch gas range designed for high-efficiency cooking in commercial kitchens. It features a total of five burners, with three non-clog burners at the front and two pyromax burners at the rear, providing versatile cooking options. Additionally, the range includes a 24-inch griddle on the left, complete with thermostatic controls and a standing pilot for precise temperature management. The unit is further enhanced by a convection oven equipped with battery spark ignition, facilitating even baking and roasting. A cabinet base is also included, adding storage convenience to its functionality. The oven comes with three racks and a 22.5-inch flue riser featuring a shelf, maximizing space utility. Constructed with a stainless steel front, sides, shelf, and six-inch adjustable legs, this range is both durable and adaptable to various kitchen settings. With a powerful output of 259,000 BTU, it meets the rigorous demands of professional cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4605AC-2TL_LP embodies safety and quality, making it an ideal choice for restaurants seeking reliable performance and efficiency in their kitchen operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4605AC-2TL_LP
Manufacturer Part # 4605AC-2TL_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (5) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4605AC-2TL_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4605AC-2TL_LP Ultimate Restaurant Range Gas 60"

$19,235.00 $38,470.00

The Southbend 4605AC-2TL_LP Ultimate Restaurant Range is a comprehensive 60-inch gas range designed for high-efficiency cooking in commercial kitchens. It features a total of five burners, with three non-clog burners at the front and two pyromax burners at the rear, providing versatile cooking options. Additionally, the range includes a 24-inch griddle on the left, complete with thermostatic controls and a standing pilot for precise temperature management. The unit is further enhanced by a convection oven equipped with battery spark ignition, facilitating even baking and roasting. A cabinet base is also included, adding storage convenience to its functionality. The oven comes with three racks and a 22.5-inch flue riser featuring a shelf, maximizing space utility. Constructed with a stainless steel front, sides, shelf, and six-inch adjustable legs, this range is both durable and adaptable to various kitchen settings. With a powerful output of 259,000 BTU, it meets the rigorous demands of professional cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4605AC-2TL_LP embodies safety and quality, making it an ideal choice for restaurants seeking reliable performance and efficiency in their kitchen operations.

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