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Southbend 4605AC-2TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605AC-2TL_NAT  |  Item #: 102667
$17,665.20 $39,256.00
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  • High-performance gas range for ultimate cooking efficiency
  • Includes 3 non-clog and 2 pyromax burners
  • 24" griddle with thermostatic controls for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4605AC-2TL_NAT Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. Measuring 60 inches, this versatile range is equipped with three non-clog burners at the front and two pyromax burners at the rear, ensuring consistent and powerful heat distribution across different cooking zones. A 24-inch griddle on the left with thermostatic controls offers precise temperature management, tailored to various culinary techniques. The range features a convection oven with battery spark ignition, enhancing baking efficiency and consistency, while the cabinet base provides convenient storage. It includes three racks for increased cooking capacity. The 22-1/2 inch flue riser with an integrated shelf offers additional workspace, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and easy cleaning. Boasting an impressive 259,000 BTU output, the range is cCSAus, CSA Flame, CSA Star, and NSF certified, reflecting its compliance with stringent safety and sanitation standards. This robust unit is a valuable asset for any restaurant, catering service, or institutional kitchen looking for reliable and versatile cooking solutions.

More Details

Product Description

The Southbend 4605AC-2TL_NAT Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. Measuring 60 inches, this versatile range is equipped with three non-clog burners at the front and two pyromax burners at the rear, ensuring consistent and powerful heat distribution across different cooking zones. A 24-inch griddle on the left with thermostatic controls offers precise temperature management, tailored to various culinary techniques. The range features a convection oven with battery spark ignition, enhancing baking efficiency and consistency, while the cabinet base provides convenient storage. It includes three racks for increased cooking capacity. The 22-1/2 inch flue riser with an integrated shelf offers additional workspace, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and easy cleaning. Boasting an impressive 259,000 BTU output, the range is cCSAus, CSA Flame, CSA Star, and NSF certified, reflecting its compliance with stringent safety and sanitation standards. This robust unit is a valuable asset for any restaurant, catering service, or institutional kitchen looking for reliable and versatile cooking solutions.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4605AC-2TL_NAT Ultimate Restaurant Range Gas 60"

$17,665.20 $39,256.00

The Southbend 4605AC-2TL_NAT Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. Measuring 60 inches, this versatile range is equipped with three non-clog burners at the front and two pyromax burners at the rear, ensuring consistent and powerful heat distribution across different cooking zones. A 24-inch griddle on the left with thermostatic controls offers precise temperature management, tailored to various culinary techniques. The range features a convection oven with battery spark ignition, enhancing baking efficiency and consistency, while the cabinet base provides convenient storage. It includes three racks for increased cooking capacity. The 22-1/2 inch flue riser with an integrated shelf offers additional workspace, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and easy cleaning. Boasting an impressive 259,000 BTU output, the range is cCSAus, CSA Flame, CSA Star, and NSF certified, reflecting its compliance with stringent safety and sanitation standards. This robust unit is a valuable asset for any restaurant, catering service, or institutional kitchen looking for reliable and versatile cooking solutions.

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