Southbend 4605AC-2TR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 60" restaurant range ideal for busy kitchens
- Includes 3 non-clog burners for consistent cooking
- 24" griddle with precise thermostatic controls
- View More Details
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The Southbend 4605AC-2TR_NAT Ultimate Restaurant Range Gas 60" is a high-performance cooking appliance engineered for the demands of professional kitchens. This versatile unit features three non-clog burners at the front and two pyromax burners at the rear, ensuring efficient heat distribution for diverse cooking techniques. Complemented by a 24" griddle, it offers precise temperature control through thermostatic controls for consistent results. The unit's standing pilot design enhances safety and reliability, while the battery spark ignition simplifies operation of the integrated convection oven. This oven comes equipped with a cabinet base and includes three racks, providing ample cooking capacity. A 22-1/2" flue riser with a shelf ensures optimal ventilation and convenient storage. Crafted with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4605AC-2TR_NAT guarantees durability and stability. With a total output of 259,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This restaurant range is an exceptional choice for establishments seeking a robust and adaptable cooking solution, especially suitable for various sectors within the food service industry.
Product Description
The Southbend 4605AC-2TR_NAT Ultimate Restaurant Range Gas 60" is a high-performance cooking appliance engineered for the demands of professional kitchens. This versatile unit features three non-clog burners at the front and two pyromax burners at the rear, ensuring efficient heat distribution for diverse cooking techniques. Complemented by a 24" griddle, it offers precise temperature control through thermostatic controls for consistent results. The unit's standing pilot design enhances safety and reliability, while the battery spark ignition simplifies operation of the integrated convection oven. This oven comes equipped with a cabinet base and includes three racks, providing ample cooking capacity. A 22-1/2" flue riser with a shelf ensures optimal ventilation and convenient storage. Crafted with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4605AC-2TR_NAT guarantees durability and stability. With a total output of 259,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This restaurant range is an exceptional choice for establishments seeking a robust and adaptable cooking solution, especially suitable for various sectors within the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AC-2TR_NAT |
| Manufacturer Part # | 4605AC-2TR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Control Type | Thermostatic Controls |
| Top | (5) Open Burners, (1) 24" Griddle With Thermostat |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
