Southbend 4605AC-2TR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4605AC-2TR_NAT Ultimate Restaurant Range Gas 60" is a high-performance cooking appliance engineered for the demands of professional kitchens. This versatile unit features three non-clog burners at the front and two pyromax burners at the rear, ensuring efficient heat distribution for diverse cooking techniques. Complemented by a 24" griddle, it offers precise temperature control through thermostatic controls for consistent results. The unit's standing pilot design enhances safety and reliability, while the battery spark ignition simplifies operation of the integrated convection oven. This oven comes equipped with a cabinet base and includes three racks, providing ample cooking capacity. A 22-1/2" flue riser with a shelf ensures optimal ventilation and convenient storage. Crafted with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4605AC-2TR_NAT guarantees durability and stability. With a total output of 259,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This restaurant range is an exceptional choice for establishments seeking a robust and adaptable cooking solution, especially suitable for various sectors within the food service industry.