Southbend 4605AD-2CL_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- Heavy-duty construction for demanding restaurant environments
- Five non-clog burners offer high efficiency and easy maintenance
- 24" charbroiler for versatile cooking options
- View More Details
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The Southbend 4605AD-2CL_LP Ultimate Restaurant Range is a versatile 60-inch gas appliance designed to meet the rigorous demands of professional kitchens. It features a combination of three non-clog burners at the front and two powerful pyromax burners at the rear, providing high-efficiency cooking options. Additionally, a 24-inch charbroiler is situated on the left side, offering chefs the flexibility to grill with ease. This range is equipped with a standing pilot, ensuring reliable ignition. The unit includes one standard oven and one convection oven, both featuring battery spark ignition systems for consistent performance. With a total of four racks, it provides ample cooking space for various dishes. The 22-1/2-inch flue riser with a shelf enhances functionality, offering additional storage or workspace. Constructed with a stainless steel front, sides, and adjustable 6-inch legs, this restaurant range combines durability with a sleek appearance. It operates at an impressive 320,000 BTU, ensuring powerful heat output for diverse cooking needs. Certified by CSA and NSF, the Southbend 4605AD-2CL_LP is a high-quality choice for culinary professionals seeking reliability and performance in their kitchen equipment.
Product Description
The Southbend 4605AD-2CL_LP Ultimate Restaurant Range is a versatile 60-inch gas appliance designed to meet the rigorous demands of professional kitchens. It features a combination of three non-clog burners at the front and two powerful pyromax burners at the rear, providing high-efficiency cooking options. Additionally, a 24-inch charbroiler is situated on the left side, offering chefs the flexibility to grill with ease. This range is equipped with a standing pilot, ensuring reliable ignition. The unit includes one standard oven and one convection oven, both featuring battery spark ignition systems for consistent performance. With a total of four racks, it provides ample cooking space for various dishes. The 22-1/2-inch flue riser with a shelf enhances functionality, offering additional storage or workspace. Constructed with a stainless steel front, sides, and adjustable 6-inch legs, this restaurant range combines durability with a sleek appearance. It operates at an impressive 320,000 BTU, ensuring powerful heat output for diverse cooking needs. Certified by CSA and NSF, the Southbend 4605AD-2CL_LP is a high-quality choice for culinary professionals seeking reliability and performance in their kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AD-2CL_LP |
| Manufacturer Part # | 4605AD-2CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
