Southbend 4605AD-2CL_NAT Ultimate Restaurant Range Gas 60"
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- 60" Ultimate Restaurant Range with versatile cooking options
- Includes convection and standard ovens with battery spark ignition
- High performance with 320,000 BTU for efficient cooking
- View More Details
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The Southbend 4605AD-2CL_NAT Ultimate Restaurant Range is a high-performance gas cooking unit designed for professional kitchens requiring versatility and power. This 60-inch range features three non-clog burners located at the front, paired with two Pyromax burners at the rear, offering ample cooking options. On the left side, a 24-inch charbroiler enhances the unit's grilling capabilities. It includes a standing pilot for reliable ignition. The range is equipped with a standard oven and a convection oven, both featuring battery spark ignition for efficient operation, and comes with a total of four racks to accommodate various cooking needs. Its design incorporates a 22-1/2-inch flue riser complete with a shelf, optimizing storage and workspace efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit ensures durability and ease of maintenance. With an impressive output of 320,000 BTU, the Southbend 4605AD-2CL_NAT is perfect for high-demand environments. It is CSA and NSF certified, ensuring compliance with strict safety and sanitation standards. This restaurant range is a robust solution for chefs and culinary professionals, delivering unmatched functionality and efficiency in a busy commercial kitchen setting.
Product Description
The Southbend 4605AD-2CL_NAT Ultimate Restaurant Range is a high-performance gas cooking unit designed for professional kitchens requiring versatility and power. This 60-inch range features three non-clog burners located at the front, paired with two Pyromax burners at the rear, offering ample cooking options. On the left side, a 24-inch charbroiler enhances the unit's grilling capabilities. It includes a standing pilot for reliable ignition. The range is equipped with a standard oven and a convection oven, both featuring battery spark ignition for efficient operation, and comes with a total of four racks to accommodate various cooking needs. Its design incorporates a 22-1/2-inch flue riser complete with a shelf, optimizing storage and workspace efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit ensures durability and ease of maintenance. With an impressive output of 320,000 BTU, the Southbend 4605AD-2CL_NAT is perfect for high-demand environments. It is CSA and NSF certified, ensuring compliance with strict safety and sanitation standards. This restaurant range is a robust solution for chefs and culinary professionals, delivering unmatched functionality and efficiency in a busy commercial kitchen setting.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AD-2CL_NAT |
| Manufacturer Part # | 4605AD-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
