Southbend 4605AD-2CR_LP Ultimate Restaurant Range Gas 60"
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- 60" gas range with non-clog burners for efficient cooking
- Includes a 24" charbroiler for versatile grilling options
- Equipped with a convection oven for even baking results
- View More Details
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The Southbend 4605AD-2CR_LP Ultimate Restaurant Range is a versatile and powerful gas appliance designed for commercial kitchens that require robust performance and flexibility. This 60-inch restaurant range features a total of five burners, including three non-clog burners at the front and two pyromax burners at the rear, providing a diverse cooking experience. Additionally, it includes a 24-inch charbroiler on the right side, allowing for a range of grilling applications. For baking and roasting needs, the unit is equipped with one standard oven and one convection oven, both featuring battery spark ignition and accommodating a total of four racks. The design incorporates a 22-1/2-inch flue riser with an integrated shelf, adding convenience and storage. The stainless steel construction of the front, sides, and shelf, combined with 6-inch adjustable legs, ensures durability and stability. With a total heat output of 320,000 BTU, the Southbend 4605AD-2CR_LP is CSA and NSF certified, making it a reliable choice for various food service environments. This restaurant range is ideally suited for high-volume kitchens where efficiency and performance are paramount, offering a comprehensive solution for chefs and kitchen professionals across multiple market segments.
Product Description
The Southbend 4605AD-2CR_LP Ultimate Restaurant Range is a versatile and powerful gas appliance designed for commercial kitchens that require robust performance and flexibility. This 60-inch restaurant range features a total of five burners, including three non-clog burners at the front and two pyromax burners at the rear, providing a diverse cooking experience. Additionally, it includes a 24-inch charbroiler on the right side, allowing for a range of grilling applications. For baking and roasting needs, the unit is equipped with one standard oven and one convection oven, both featuring battery spark ignition and accommodating a total of four racks. The design incorporates a 22-1/2-inch flue riser with an integrated shelf, adding convenience and storage. The stainless steel construction of the front, sides, and shelf, combined with 6-inch adjustable legs, ensures durability and stability. With a total heat output of 320,000 BTU, the Southbend 4605AD-2CR_LP is CSA and NSF certified, making it a reliable choice for various food service environments. This restaurant range is ideally suited for high-volume kitchens where efficiency and performance are paramount, offering a comprehensive solution for chefs and kitchen professionals across multiple market segments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AD-2CR_LP |
| Manufacturer Part # | 4605AD-2CR_LP |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
