Southbend 4605AD-2CR_NAT Ultimate Restaurant Range Gas 60"
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- (4605AD-2CR_NAT) Southbend Ultimate Restaurant Range, 60" gas
- 3 non-clog burners front, 2 pyromax burners rear
- 24" charbroiler right, standing pilot
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The Southbend 4605AD-2CR_NAT Ultimate Restaurant Range is a versatile gas range designed for professional kitchens demanding high performance and reliability. This 60-inch range is equipped with three non-clog burners in the front and two Pyromax burners at the rear, offering a powerful cooking experience with a total output of 320,000 BTU. Additionally, it features a 24-inch charbroiler on the right side, making it a versatile choice for various cooking techniques. The range includes a standard oven and a convection oven, both with battery spark ignition for easy and efficient operation. With a total of four racks included, it offers ample space for simultaneous cooking and baking. The range is constructed with stainless steel on the front, sides, and shelf, complemented by a 22-1/2-inch flue riser with a shelf for convenient storage. Its 6-inch adjustable legs ensure stability and adaptability to different kitchen environments. Certified by CSA and NSF, the Southbend 4605AD-2CR_NAT is designed to meet rigorous safety and performance standards, making it an ideal choice for restaurants looking to enhance their cooking capabilities while ensuring durability and compliance with industry regulations.
Product Description
The Southbend 4605AD-2CR_NAT Ultimate Restaurant Range is a versatile gas range designed for professional kitchens demanding high performance and reliability. This 60-inch range is equipped with three non-clog burners in the front and two Pyromax burners at the rear, offering a powerful cooking experience with a total output of 320,000 BTU. Additionally, it features a 24-inch charbroiler on the right side, making it a versatile choice for various cooking techniques. The range includes a standard oven and a convection oven, both with battery spark ignition for easy and efficient operation. With a total of four racks included, it offers ample space for simultaneous cooking and baking. The range is constructed with stainless steel on the front, sides, and shelf, complemented by a 22-1/2-inch flue riser with a shelf for convenient storage. Its 6-inch adjustable legs ensure stability and adaptability to different kitchen environments. Certified by CSA and NSF, the Southbend 4605AD-2CR_NAT is designed to meet rigorous safety and performance standards, making it an ideal choice for restaurants looking to enhance their cooking capabilities while ensuring durability and compliance with industry regulations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AD-2CR_NAT |
| Manufacturer Part # | 4605AD-2CR_NAT |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
