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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4605AD-2GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605AD-2GR_LP  |  Item #: 102658
Item: #102658

Technical details
Manufacturer Southbend (Middleby)
Model Number 4605AD-2GR_LP
Manufacturer Part # 4605AD-2GR_LP
Top (5) Open Burners, (1) 24" Griddle
Base (1) Standard Oven, (1) Convection Oven
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4605AD-2GR_LP Ultimate Restaurant Range - gas, 60" is a versatile and high-capacity kitchen appliance designed for demanding commercial environments. This unit features three non-clog burners at the front and two pyromax burners at the rear, ensuring consistent and efficient cooking performance. It also includes a 24" griddle on the right side, adding flexibility for a variety of cooking techniques. The range is equipped with a standing pilot for reliable ignition and contains a standard oven along with a convection oven, both featuring battery spark ignition systems for enhanced convenience and reliability. The package comes with four total racks, providing ample space for large-scale cooking operations. The unit's construction includes a 22-1/2" flue riser with a shelf, stainless steel front, sides, and shelf, complemented by 6" adjustable legs for stability and ease of integration into different kitchen layouts. With a formidable output of 304,000 BTU, the Southbend 4605AD-2GR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, indicating its adherence to rigorous safety and quality standards. Ideal for restaurants and catering services, this restaurant range is engineered to meet the diverse and intensive demands of the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4605AD-2GR_LP Ultimate Restaurant Range Gas 60"

$16,907.00 $37,573.00

The Southbend 4605AD-2GR_LP Ultimate Restaurant Range - gas, 60" is a versatile and high-capacity kitchen appliance designed for demanding commercial environments. This unit features three non-clog burners at the front and two pyromax burners at the rear, ensuring consistent and efficient cooking performance. It also includes a 24" griddle on the right side, adding flexibility for a variety of cooking techniques. The range is equipped with a standing pilot for reliable ignition and contains a standard oven along with a convection oven, both featuring battery spark ignition systems for enhanced convenience and reliability. The package comes with four total racks, providing ample space for large-scale cooking operations. The unit's construction includes a 22-1/2" flue riser with a shelf, stainless steel front, sides, and shelf, complemented by 6" adjustable legs for stability and ease of integration into different kitchen layouts. With a formidable output of 304,000 BTU, the Southbend 4605AD-2GR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, indicating its adherence to rigorous safety and quality standards. Ideal for restaurants and catering services, this restaurant range is engineered to meet the diverse and intensive demands of the food service industry.