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$17,129.00 $38,065.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4605AD-2RR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605AD-2RR_LP  |  Item #: 102656
Item: #102656

Technical details
Manufacturer Southbend (Middleby)
Model Number 4605AD-2RR_LP
Manufacturer Part # 4605AD-2RR_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Convection Oven
Top (5) Open Burners, (1) 24" Griddle/broiler
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4605AD-2RR_LP Ultimate Restaurant Range is a high-performance gas range, expertly crafted for the demands of professional kitchens. This 60-inch unit features a sophisticated configuration of three non-clog burners at the front and two powerful pyromax burners at the rear, ensuring versatile and efficient cooking. Additionally, it comes equipped with a raised griddle and broiler, enhancing its multifaceted utility. The range includes a standard oven and a convection oven, both with battery spark ignition for reliable operation. With a total of four racks, culinary professionals have ample space for baking and roasting. Its robust 22-1/2-inch flue riser with a shelf provides convenient storage and easy access. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is designed for durability and ease of maintenance. Boasting an impressive output of 289,500 BTU, the unit meets cCSAus, CSA Flame, CSA Star, and NSF standards, underscoring its commitment to safety and performance. The Southbend 4605AD-2RR_LP is an exceptionally versatile and durable choice for a variety of food service establishments, offering unparalleled efficiency and capability tailored to the rigorous standards of the culinary industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4605AD-2RR_LP Ultimate Restaurant Range Gas 60"

$17,129.00 $38,065.00

The Southbend 4605AD-2RR_LP Ultimate Restaurant Range is a high-performance gas range, expertly crafted for the demands of professional kitchens. This 60-inch unit features a sophisticated configuration of three non-clog burners at the front and two powerful pyromax burners at the rear, ensuring versatile and efficient cooking. Additionally, it comes equipped with a raised griddle and broiler, enhancing its multifaceted utility. The range includes a standard oven and a convection oven, both with battery spark ignition for reliable operation. With a total of four racks, culinary professionals have ample space for baking and roasting. Its robust 22-1/2-inch flue riser with a shelf provides convenient storage and easy access. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is designed for durability and ease of maintenance. Boasting an impressive output of 289,500 BTU, the unit meets cCSAus, CSA Flame, CSA Star, and NSF standards, underscoring its commitment to safety and performance. The Southbend 4605AD-2RR_LP is an exceptionally versatile and durable choice for a variety of food service establishments, offering unparalleled efficiency and capability tailored to the rigorous standards of the culinary industry.