Southbend 4605AD-2RR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 289,500 BTU output for efficient cooking
- Includes 3 non-clog burners and 2 pyromax burners
- Features a versatile raised griddle/broiler
- View More Details
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The Southbend 4605AD-2RR_NAT Ultimate Restaurant Range - gas - 60" is a versatile kitchen appliance designed to meet the high standards of professional culinary environments. This model features three non-clog burners at the front, complemented by two Pyromax burners at the rear, providing robust and reliable cooking power for various culinary tasks. The raised griddle/broiler offers additional flexibility, making it suitable for diverse cooking techniques. Equipped with a standard oven and a convection oven, both with battery spark ignition, this range ensures efficient heat distribution and cooking precision, making it indispensable for busy commercial kitchens. The inclusion of four racks provides ample space for multi-level cooking. The 22-1/2" flue riser, complete with a shelf, enhances ventilation and ergonomics. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the range combines durability with ease of maintenance. With an impressive output of 289,500 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with rigorous safety and performance standards. The Southbend 4605AD-2RR_NAT is engineered to deliver exceptional performance, making it an ideal choice for restaurants and food service operations seeking reliability and efficiency.
Product Description
The Southbend 4605AD-2RR_NAT Ultimate Restaurant Range - gas - 60" is a versatile kitchen appliance designed to meet the high standards of professional culinary environments. This model features three non-clog burners at the front, complemented by two Pyromax burners at the rear, providing robust and reliable cooking power for various culinary tasks. The raised griddle/broiler offers additional flexibility, making it suitable for diverse cooking techniques. Equipped with a standard oven and a convection oven, both with battery spark ignition, this range ensures efficient heat distribution and cooking precision, making it indispensable for busy commercial kitchens. The inclusion of four racks provides ample space for multi-level cooking. The 22-1/2" flue riser, complete with a shelf, enhances ventilation and ergonomics. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the range combines durability with ease of maintenance. With an impressive output of 289,500 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with rigorous safety and performance standards. The Southbend 4605AD-2RR_NAT is engineered to deliver exceptional performance, making it an ideal choice for restaurants and food service operations seeking reliability and efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605AD-2RR_NAT |
| Manufacturer Part # | 4605AD-2RR_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (5) Open Burners, (1) 24" Griddle/broiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
