Southbend 4605AD-2RR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4605AD-2RR_NAT Ultimate Restaurant Range - gas - 60" is a versatile kitchen appliance designed to meet the high standards of professional culinary environments. This model features three non-clog burners at the front, complemented by two Pyromax burners at the rear, providing robust and reliable cooking power for various culinary tasks. The raised griddle/broiler offers additional flexibility, making it suitable for diverse cooking techniques. Equipped with a standard oven and a convection oven, both with battery spark ignition, this range ensures efficient heat distribution and cooking precision, making it indispensable for busy commercial kitchens. The inclusion of four racks provides ample space for multi-level cooking. The 22-1/2" flue riser, complete with a shelf, enhances ventilation and ergonomics. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the range combines durability with ease of maintenance. With an impressive output of 289,500 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with rigorous safety and performance standards. The Southbend 4605AD-2RR_NAT is engineered to deliver exceptional performance, making it an ideal choice for restaurants and food service operations seeking reliability and efficiency.