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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4605AD-2TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605AD-2TL_LP  |  Item #: 102654
Item: #102654

Technical details
Manufacturer Southbend (Middleby)
Model Number 4605AD-2TL_LP
Manufacturer Part # 4605AD-2TL_LP
Control Type Thermostatic Controls
Base (1) Standard Oven, (1) Convection Oven
Top (5) Open Burners, (1) 24" Griddle With Thermostat
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4605AD-2TL_LP Ultimate Restaurant Range is a versatile gas-operated appliance, measuring 60 inches, and designed to meet the diverse needs of professional kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, ensuring efficient and reliable cooking. A 24-inch griddle on the left, equipped with thermostatic controls, offers precise temperature management, enhancing versatility for different cooking techniques. This range includes both a standard oven and a convection oven, each with battery spark ignition, and comes with four racks in total, accommodating a variety of baking and roasting needs. The unit is supported by a 22-1/2-inch flue riser with an integrated shelf, providing additional space for kitchen operations. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4605AD-2TL_LP is built for durability and easy maintenance. It operates at 304,000 BTU, ensuring powerful performance suitable for high-demand environments. Certified with cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range promises compliance with safety and quality standards, making it a dependable choice for culinary professionals seeking both functionality and reliability in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4605AD-2TL_LP Ultimate Restaurant Range Gas 60"

$18,400.00 $40,890.00

The Southbend 4605AD-2TL_LP Ultimate Restaurant Range is a versatile gas-operated appliance, measuring 60 inches, and designed to meet the diverse needs of professional kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, ensuring efficient and reliable cooking. A 24-inch griddle on the left, equipped with thermostatic controls, offers precise temperature management, enhancing versatility for different cooking techniques. This range includes both a standard oven and a convection oven, each with battery spark ignition, and comes with four racks in total, accommodating a variety of baking and roasting needs. The unit is supported by a 22-1/2-inch flue riser with an integrated shelf, providing additional space for kitchen operations. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4605AD-2TL_LP is built for durability and easy maintenance. It operates at 304,000 BTU, ensuring powerful performance suitable for high-demand environments. Certified with cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range promises compliance with safety and quality standards, making it a dependable choice for culinary professionals seeking both functionality and reliability in their cooking equipment.