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Southbend 4605AD-2TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605AD-2TL_LP  |  Item #: 102654
$17,864.55 $39,699.00
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  • High-performance 304,000 BTU for efficient cooking
  • 60" width with versatile cooking options
  • Combination of convection and standard ovens
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4605AD-2TL_LP Ultimate Restaurant Range is a versatile gas-operated appliance, measuring 60 inches, and designed to meet the diverse needs of professional kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, ensuring efficient and reliable cooking. A 24-inch griddle on the left, equipped with thermostatic controls, offers precise temperature management, enhancing versatility for different cooking techniques. This range includes both a standard oven and a convection oven, each with battery spark ignition, and comes with four racks in total, accommodating a variety of baking and roasting needs. The unit is supported by a 22-1/2-inch flue riser with an integrated shelf, providing additional space for kitchen operations. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4605AD-2TL_LP is built for durability and easy maintenance. It operates at 304,000 BTU, ensuring powerful performance suitable for high-demand environments. Certified with cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range promises compliance with safety and quality standards, making it a dependable choice for culinary professionals seeking both functionality and reliability in their cooking equipment.

More Details

Product Description

The Southbend 4605AD-2TL_LP Ultimate Restaurant Range is a versatile gas-operated appliance, measuring 60 inches, and designed to meet the diverse needs of professional kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, ensuring efficient and reliable cooking. A 24-inch griddle on the left, equipped with thermostatic controls, offers precise temperature management, enhancing versatility for different cooking techniques. This range includes both a standard oven and a convection oven, each with battery spark ignition, and comes with four racks in total, accommodating a variety of baking and roasting needs. The unit is supported by a 22-1/2-inch flue riser with an integrated shelf, providing additional space for kitchen operations. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4605AD-2TL_LP is built for durability and easy maintenance. It operates at 304,000 BTU, ensuring powerful performance suitable for high-demand environments. Certified with cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range promises compliance with safety and quality standards, making it a dependable choice for culinary professionals seeking both functionality and reliability in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4605AD-2TL_LP Ultimate Restaurant Range Gas 60"

$17,864.55 $39,699.00

The Southbend 4605AD-2TL_LP Ultimate Restaurant Range is a versatile gas-operated appliance, measuring 60 inches, and designed to meet the diverse needs of professional kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, ensuring efficient and reliable cooking. A 24-inch griddle on the left, equipped with thermostatic controls, offers precise temperature management, enhancing versatility for different cooking techniques. This range includes both a standard oven and a convection oven, each with battery spark ignition, and comes with four racks in total, accommodating a variety of baking and roasting needs. The unit is supported by a 22-1/2-inch flue riser with an integrated shelf, providing additional space for kitchen operations. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4605AD-2TL_LP is built for durability and easy maintenance. It operates at 304,000 BTU, ensuring powerful performance suitable for high-demand environments. Certified with cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range promises compliance with safety and quality standards, making it a dependable choice for culinary professionals seeking both functionality and reliability in their cooking equipment.

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