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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4605AD-2TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605AD-2TL_NAT  |  Item #: 102653
Item: #102653

Technical details
Manufacturer Southbend (Middleby)
Model Number 4605AD-2TL_NAT
Manufacturer Part # 4605AD-2TL_NAT
Control Type Thermostatic Controls
Base (1) Standard Oven, (1) Convection Oven
Top (5) Open Burners, (1) 24" Griddle With Thermostat
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4605AD-2TL_NAT Ultimate Restaurant Range Gas 60" is a powerhouse kitchen appliance designed to meet the rigorous demands of professional cooking environments. Featuring three non-clog burners at the front and two pyromax burners at the rear, this range ensures consistent and powerful heat distribution. It also includes a 24-inch griddle on the left, complete with thermostatic controls for precise temperature management. The unit boasts a standard oven and a convection oven, both equipped with battery spark ignition for reliable operation. With a total of four racks included, chefs have ample space for multi-tier cooking. The 22-1/2 inch flue riser with an integrated shelf provides additional storage, enhancing kitchen efficiency. Constructed with stainless steel on the front, sides, and shelf, and supported by 6-inch adjustable legs, this range combines durability with practicality. It delivers a robust 304,000 BTU, demonstrating its high-performance capability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets strict safety and sanitation standards, making it an indispensable tool for restaurants, catering services, and other food service establishments seeking reliability and efficiency in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4605AD-2TL_NAT Ultimate Restaurant Range Gas 60"

$18,400.00 $40,890.00

The Southbend 4605AD-2TL_NAT Ultimate Restaurant Range Gas 60" is a powerhouse kitchen appliance designed to meet the rigorous demands of professional cooking environments. Featuring three non-clog burners at the front and two pyromax burners at the rear, this range ensures consistent and powerful heat distribution. It also includes a 24-inch griddle on the left, complete with thermostatic controls for precise temperature management. The unit boasts a standard oven and a convection oven, both equipped with battery spark ignition for reliable operation. With a total of four racks included, chefs have ample space for multi-tier cooking. The 22-1/2 inch flue riser with an integrated shelf provides additional storage, enhancing kitchen efficiency. Constructed with stainless steel on the front, sides, and shelf, and supported by 6-inch adjustable legs, this range combines durability with practicality. It delivers a robust 304,000 BTU, demonstrating its high-performance capability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets strict safety and sanitation standards, making it an indispensable tool for restaurants, catering services, and other food service establishments seeking reliability and efficiency in their kitchen operations.