Southbend 4605CC-2CL_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 243,000 BTU for fast cooking
- Three non-clog burners for consistent heat
- 24" charbroiler for versatile grilling
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The Southbend 4605CC-2CL_NAT Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. With a substantial width of 60 inches, this range features a combination of three non-clog burners positioned at the front and two powerful pyromax burners at the rear, offering versatile cooking options for various culinary applications. It is also equipped with a 24-inch charbroiler on the left side, making it suitable for grilling needs. The range includes two spacious cabinets, providing ample storage for kitchen essentials. It incorporates a 22-1/2-inch flue riser with a shelf, enhancing utility and workspace efficiency. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the unit combines durability with ease of installation. It boasts a significant output of 243,000 BTU, ensuring robust performance to meet the high demands of busy restaurant environments. Certified by both CSA and NSF, this range adheres to stringent safety and sanitation standards. The Southbend 4605CC-2CL_NAT Ultimate Restaurant Range is an ideal choice for professional chefs and restaurant owners seeking a reliable, efficient, and versatile cooking solution to enhance their culinary operations.
Product Description
The Southbend 4605CC-2CL_NAT Ultimate Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. With a substantial width of 60 inches, this range features a combination of three non-clog burners positioned at the front and two powerful pyromax burners at the rear, offering versatile cooking options for various culinary applications. It is also equipped with a 24-inch charbroiler on the left side, making it suitable for grilling needs. The range includes two spacious cabinets, providing ample storage for kitchen essentials. It incorporates a 22-1/2-inch flue riser with a shelf, enhancing utility and workspace efficiency. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the unit combines durability with ease of installation. It boasts a significant output of 243,000 BTU, ensuring robust performance to meet the high demands of busy restaurant environments. Certified by both CSA and NSF, this range adheres to stringent safety and sanitation standards. The Southbend 4605CC-2CL_NAT Ultimate Restaurant Range is an ideal choice for professional chefs and restaurant owners seeking a reliable, efficient, and versatile cooking solution to enhance their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605CC-2CL_NAT |
| Manufacturer Part # | 4605CC-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (2) Cabinets |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
