Southbend 4605CC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- 243,000 BTU for high efficiency cooking
- Durable stainless steel construction
- Three non-clog front burners for consistent heat
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The Southbend 4605CC-2CR_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens demanding precision and versatility. Measuring 60 inches, this unit features an impressive array of cooking components including three non-clog burners at the front, ensuring consistent flame and heat distribution, and two pyromax burners at the rear for high-intensity cooking tasks. Additionally, a 24-inch charbroiler is strategically positioned on the right side, offering the flexibility to grill items to perfection. With two cabinets, the range provides practical storage solutions for essential kitchen tools. The 22-1/2 inch flue riser, complete with a shelf, enhances the unit's functionality by offering additional workspace or storage. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this range is built for durability and easy cleaning. With a substantial output of 243,000 BTU, it is designed to handle the demanding needs of a busy restaurant environment. Certified by CSA and NSF, this range meets strict safety and sanitation standards, making it a reliable choice for various segments within the foodservice industry, from bustling restaurants to dedicated culinary institutions requiring robust and efficient cooking solutions.
Product Description
The Southbend 4605CC-2CR_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens demanding precision and versatility. Measuring 60 inches, this unit features an impressive array of cooking components including three non-clog burners at the front, ensuring consistent flame and heat distribution, and two pyromax burners at the rear for high-intensity cooking tasks. Additionally, a 24-inch charbroiler is strategically positioned on the right side, offering the flexibility to grill items to perfection. With two cabinets, the range provides practical storage solutions for essential kitchen tools. The 22-1/2 inch flue riser, complete with a shelf, enhances the unit's functionality by offering additional workspace or storage. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this range is built for durability and easy cleaning. With a substantial output of 243,000 BTU, it is designed to handle the demanding needs of a busy restaurant environment. Certified by CSA and NSF, this range meets strict safety and sanitation standards, making it a reliable choice for various segments within the foodservice industry, from bustling restaurants to dedicated culinary institutions requiring robust and efficient cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605CC-2CR_NAT |
| Manufacturer Part # | 4605CC-2CR_NAT |
| Base | (2) Cabinets |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
