Southbend 4605CC-2GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605CC-2GR_NAT  |  Item #: 102643
$11,320.65 $25,157.00
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  • High-performance 227,000 BTU output for efficient cooking
  • Three non-clog burners and two pyromax burners for versatile use
  • 24" griddle for added cooking flexibility
  • View More Details
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The Southbend 4605CC-2GR_NAT Ultimate Restaurant Range is a 60-inch gas-powered kitchen appliance tailored for the rigorous demands of the food service industry. It features a combination of three non-clog burners at the front and two pyromax burners at the rear, delivering versatile cooking options for busy kitchens. This range includes a 24-inch griddle on the right side, ideal for grilling and searing a variety of dishes. For added convenience and storage, the unit is equipped with two cabinets and a 22-1/2-inch flue riser topped with an integrated shelf. Constructed with a stainless steel front, sides, and shelf, it is designed for durability and easy cleaning. The adjustable 6-inch legs ensure stability on uneven surfaces. With a total output of 227,000 BTU, this range offers powerful cooking capabilities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and performance standards, making it a reliable choice for commercial kitchens, whether in high-volume restaurants or smaller establishments seeking efficient and robust cooking solutions.

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Product Description

The Southbend 4605CC-2GR_NAT Ultimate Restaurant Range is a 60-inch gas-powered kitchen appliance tailored for the rigorous demands of the food service industry. It features a combination of three non-clog burners at the front and two pyromax burners at the rear, delivering versatile cooking options for busy kitchens. This range includes a 24-inch griddle on the right side, ideal for grilling and searing a variety of dishes. For added convenience and storage, the unit is equipped with two cabinets and a 22-1/2-inch flue riser topped with an integrated shelf. Constructed with a stainless steel front, sides, and shelf, it is designed for durability and easy cleaning. The adjustable 6-inch legs ensure stability on uneven surfaces. With a total output of 227,000 BTU, this range offers powerful cooking capabilities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and performance standards, making it a reliable choice for commercial kitchens, whether in high-volume restaurants or smaller establishments seeking efficient and robust cooking solutions.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4605CC-2GR_NAT Ultimate Restaurant Range Gas 60"

$11,320.65 $25,157.00

The Southbend 4605CC-2GR_NAT Ultimate Restaurant Range is a 60-inch gas-powered kitchen appliance tailored for the rigorous demands of the food service industry. It features a combination of three non-clog burners at the front and two pyromax burners at the rear, delivering versatile cooking options for busy kitchens. This range includes a 24-inch griddle on the right side, ideal for grilling and searing a variety of dishes. For added convenience and storage, the unit is equipped with two cabinets and a 22-1/2-inch flue riser topped with an integrated shelf. Constructed with a stainless steel front, sides, and shelf, it is designed for durability and easy cleaning. The adjustable 6-inch legs ensure stability on uneven surfaces. With a total output of 227,000 BTU, this range offers powerful cooking capabilities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and performance standards, making it a reliable choice for commercial kitchens, whether in high-volume restaurants or smaller establishments seeking efficient and robust cooking solutions.