Southbend 4605CC-2RR_NAT Ultimate Restaurant Range Gas 60"
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- 212,500 BTU for high-efficiency cooking
- 3 front non-clog burners for reliability
- Pyromax burners for enhanced performance
- View More Details
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The Southbend 4605CC-2RR_NAT Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches, this unit features a robust array of burners, including three non-clog burners at the front and two pyromax burners at the rear, delivering a formidable 212,500 BTU. The range includes a raised griddle/broiler, providing versatile cooking options for chefs. Additional storage and utility are supported by two built-in cabinets and a 22.5-inch flue riser with an integrated shelf. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend 4605CC-2RR_NAT exemplifies durability and ease of maintenance, essential for high-traffic kitchen operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards, ensuring reliability and peace of mind for users. The design and technical capabilities of this appliance cater to various segments of the food service industry, from large-scale restaurant kitchens to specialized culinary institutions, providing a powerful, reliable, and efficient cooking solution.
Product Description
The Southbend 4605CC-2RR_NAT Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches, this unit features a robust array of burners, including three non-clog burners at the front and two pyromax burners at the rear, delivering a formidable 212,500 BTU. The range includes a raised griddle/broiler, providing versatile cooking options for chefs. Additional storage and utility are supported by two built-in cabinets and a 22.5-inch flue riser with an integrated shelf. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend 4605CC-2RR_NAT exemplifies durability and ease of maintenance, essential for high-traffic kitchen operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards, ensuring reliability and peace of mind for users. The design and technical capabilities of this appliance cater to various segments of the food service industry, from large-scale restaurant kitchens to specialized culinary institutions, providing a powerful, reliable, and efficient cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605CC-2RR_NAT |
| Manufacturer Part # | 4605CC-2RR_NAT |
| Top | (5) Open Burners, (1) 24" Griddle/broiler |
| Base | (2) Cabinets |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
