Southbend 4605DC-2CL_LP Ultimate Restaurant Range Gas 60"
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- High-performance 288,000 BTU for efficient cooking
- Three non-clog burners for consistent flame
- 24" charbroiler for versatile grilling
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The Southbend 4605DC-2CL_LP Ultimate Restaurant Range is a versatile and powerful gas range, ideal for high-demand culinary environments. With a substantial 60-inch width, this range features three front non-clog burners and two rear pyromax burners, ensuring consistent heat output and performance. The inclusion of a 24-inch charbroiler on the left side provides additional cooking flexibility. Designed for reliability, it features a standing pilot for straightforward operation and a standard oven equipped with a battery spark ignition for efficient baking and roasting. This unit also includes a cabinet base for convenient storage solutions, complete with a rack to enhance its organizational capacity. The 22-1/2-inch flue riser with an integrated shelf optimizes space utility, providing a practical area for cookware or other essentials. Crafted with a stainless steel front, sides, and shelf, the range is designed for durability and easy maintenance, supported by 6-inch adjustable legs for stability on uneven surfaces. With a potent 288,000 BTU output, it meets rigorous cooking demands, backed by CSA and NSF certifications for adherence to quality and safety standards. The Southbend 4605DC-2CL_LP is an exceptional choice for restaurants, combining robust performance with practical design elements to support diverse culinary operations.
Product Description
The Southbend 4605DC-2CL_LP Ultimate Restaurant Range is a versatile and powerful gas range, ideal for high-demand culinary environments. With a substantial 60-inch width, this range features three front non-clog burners and two rear pyromax burners, ensuring consistent heat output and performance. The inclusion of a 24-inch charbroiler on the left side provides additional cooking flexibility. Designed for reliability, it features a standing pilot for straightforward operation and a standard oven equipped with a battery spark ignition for efficient baking and roasting. This unit also includes a cabinet base for convenient storage solutions, complete with a rack to enhance its organizational capacity. The 22-1/2-inch flue riser with an integrated shelf optimizes space utility, providing a practical area for cookware or other essentials. Crafted with a stainless steel front, sides, and shelf, the range is designed for durability and easy maintenance, supported by 6-inch adjustable legs for stability on uneven surfaces. With a potent 288,000 BTU output, it meets rigorous cooking demands, backed by CSA and NSF certifications for adherence to quality and safety standards. The Southbend 4605DC-2CL_LP is an exceptional choice for restaurants, combining robust performance with practical design elements to support diverse culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605DC-2CL_LP |
| Manufacturer Part # | 4605DC-2CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
