Southbend (Middleby)  |  MFG #: 4605DC-2CL_NAT  | Item #: 102635

Southbend 4605DC-2CL_NAT Ultimate Restaurant Range Gas 60"

$15,244.00 $30,488.00
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  • High-performance 60" gas restaurant range
  • Features 3 non-clog front burners
  • Includes 2 rear pyromax burners
  • View More Details

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The Southbend 4605DC-2CL_NAT Ultimate Restaurant Range Gas 60" is a meticulously engineered piece of culinary equipment designed for demanding commercial kitchens. This versatile gas range boasts three non-clog burners on the front and two pyromax burners on the rear, providing robust heating options suited for a variety of cooking techniques. Additionally, it features a 24" charbroiler on the left side, ideal for grilling and searing. For baking and roasting, the range includes a standard oven with battery spark ignition and comes with a single rack, enhancing its utility. The inclusion of a cabinet base offers convenient storage solutions. Constructed with a stainless steel front, sides, and shelf, this product promises longevity and ease of cleaning, complemented by a 22-1/2" flue riser with an integrated shelf for added workspace. The unit's 6" adjustable legs ensure stability on uneven surfaces. With a high output of 288,000 BTU, this range is capable of meeting the high-energy demands of large-scale cooking operations. Certified by CSA and NSF, it adheres to stringent safety and quality standards, making it a reliable choice for restaurants seeking to enhance their cooking capabilities with a dependable and efficient gas range.

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Product Description

The Southbend 4605DC-2CL_NAT Ultimate Restaurant Range Gas 60" is a meticulously engineered piece of culinary equipment designed for demanding commercial kitchens. This versatile gas range boasts three non-clog burners on the front and two pyromax burners on the rear, providing robust heating options suited for a variety of cooking techniques. Additionally, it features a 24" charbroiler on the left side, ideal for grilling and searing. For baking and roasting, the range includes a standard oven with battery spark ignition and comes with a single rack, enhancing its utility. The inclusion of a cabinet base offers convenient storage solutions. Constructed with a stainless steel front, sides, and shelf, this product promises longevity and ease of cleaning, complemented by a 22-1/2" flue riser with an integrated shelf for added workspace. The unit's 6" adjustable legs ensure stability on uneven surfaces. With a high output of 288,000 BTU, this range is capable of meeting the high-energy demands of large-scale cooking operations. Certified by CSA and NSF, it adheres to stringent safety and quality standards, making it a reliable choice for restaurants seeking to enhance their cooking capabilities with a dependable and efficient gas range.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4605DC-2CL_NAT
Manufacturer Part # 4605DC-2CL_NAT
Exterior Finish Stainless Steel Front & Sides
Top (5) Open Burners, (1) 24" Charbroiler
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4605DC-2CL_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4605DC-2CL_NAT Ultimate Restaurant Range Gas 60"

$15,244.00 $30,488.00

The Southbend 4605DC-2CL_NAT Ultimate Restaurant Range Gas 60" is a meticulously engineered piece of culinary equipment designed for demanding commercial kitchens. This versatile gas range boasts three non-clog burners on the front and two pyromax burners on the rear, providing robust heating options suited for a variety of cooking techniques. Additionally, it features a 24" charbroiler on the left side, ideal for grilling and searing. For baking and roasting, the range includes a standard oven with battery spark ignition and comes with a single rack, enhancing its utility. The inclusion of a cabinet base offers convenient storage solutions. Constructed with a stainless steel front, sides, and shelf, this product promises longevity and ease of cleaning, complemented by a 22-1/2" flue riser with an integrated shelf for added workspace. The unit's 6" adjustable legs ensure stability on uneven surfaces. With a high output of 288,000 BTU, this range is capable of meeting the high-energy demands of large-scale cooking operations. Certified by CSA and NSF, it adheres to stringent safety and quality standards, making it a reliable choice for restaurants seeking to enhance their cooking capabilities with a dependable and efficient gas range.

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