Southbend 4605DC-2CR_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" gas restaurant range, high capacity
- Front non-clog & rear pyromax burners
- 24" charbroiler for versatile cooking
- View More Details
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The Southbend 4605DC-2CR_LP Ultimate Restaurant Range is a powerful 60-inch gas range designed to meet the rigorous demands of commercial kitchens. Featuring three non-clog burners at the front and two Pyromax burners at the rear, this range ensures consistent and high-performance cooking capabilities for varied culinary applications. A 24-inch charbroiler is strategically placed on the right, providing versatile grilling options for chefs. The range incorporates a standing pilot system, enhancing its readiness for immediate use. It is equipped with a standard oven that includes a battery spark ignition, streamlining operation and reducing downtime. The oven's design includes a cabinet base with one rack, and a 22-1/2-inch flue riser with a shelf, optimizing space and efficiency in a busy kitchen environment. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range offers durability and easy maintenance. Generating a substantial 288,000 BTU, the Southbend range is CSA and NSF certified, ensuring compliance with safety and sanitation standards. Its robust construction and comprehensive feature set make it an indispensable tool for restaurants, catering businesses, and other food service establishments seeking reliability and high productivity in their kitchen operations.
Product Description
The Southbend 4605DC-2CR_LP Ultimate Restaurant Range is a powerful 60-inch gas range designed to meet the rigorous demands of commercial kitchens. Featuring three non-clog burners at the front and two Pyromax burners at the rear, this range ensures consistent and high-performance cooking capabilities for varied culinary applications. A 24-inch charbroiler is strategically placed on the right, providing versatile grilling options for chefs. The range incorporates a standing pilot system, enhancing its readiness for immediate use. It is equipped with a standard oven that includes a battery spark ignition, streamlining operation and reducing downtime. The oven's design includes a cabinet base with one rack, and a 22-1/2-inch flue riser with a shelf, optimizing space and efficiency in a busy kitchen environment. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range offers durability and easy maintenance. Generating a substantial 288,000 BTU, the Southbend range is CSA and NSF certified, ensuring compliance with safety and sanitation standards. Its robust construction and comprehensive feature set make it an indispensable tool for restaurants, catering businesses, and other food service establishments seeking reliability and high productivity in their kitchen operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605DC-2CR_LP |
| Manufacturer Part # | 4605DC-2CR_LP |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
