Southbend 4605DC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- Three non-clog burners for reliable performance
- Two powerful pyromax burners for high efficiency
- 24" charbroiler for versatile cooking options
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The Southbend 4605DC-2CR_NAT Ultimate Restaurant Range is a high-performance kitchen appliance designed for professional culinary environments. Measuring 60 inches, this gas-powered range is equipped with three non-clog burners at the front and two pyromax burners at the rear, providing robust cooking capabilities. The inclusion of a 24-inch charbroiler on the right enhances its versatility, catering to various cooking techniques. A standard oven is integrated into the range, featuring a battery spark ignition system for reliable operation. Additionally, the unit boasts a cabinet base, complete with one rack, offering convenient storage options. The 22-1/2-inch flue riser with a shelf, along with stainless steel construction on the front, sides, and shelf, ensures durability and ease of maintenance. The range stands on six-inch adjustable legs, providing stability and height customization. With a total output of 288,000 BTU, this appliance is certified by CSA and NSF, affirming its compliance with safety and performance standards. The Southbend 4605DC-2CR_NAT is an ideal choice for restaurants seeking a comprehensive, reliable, and efficient cooking solution, meeting diverse culinary demands through its advanced features and robust construction.
Product Description
The Southbend 4605DC-2CR_NAT Ultimate Restaurant Range is a high-performance kitchen appliance designed for professional culinary environments. Measuring 60 inches, this gas-powered range is equipped with three non-clog burners at the front and two pyromax burners at the rear, providing robust cooking capabilities. The inclusion of a 24-inch charbroiler on the right enhances its versatility, catering to various cooking techniques. A standard oven is integrated into the range, featuring a battery spark ignition system for reliable operation. Additionally, the unit boasts a cabinet base, complete with one rack, offering convenient storage options. The 22-1/2-inch flue riser with a shelf, along with stainless steel construction on the front, sides, and shelf, ensures durability and ease of maintenance. The range stands on six-inch adjustable legs, providing stability and height customization. With a total output of 288,000 BTU, this appliance is certified by CSA and NSF, affirming its compliance with safety and performance standards. The Southbend 4605DC-2CR_NAT is an ideal choice for restaurants seeking a comprehensive, reliable, and efficient cooking solution, meeting diverse culinary demands through its advanced features and robust construction.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605DC-2CR_NAT |
| Manufacturer Part # | 4605DC-2CR_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
