Southbend (Middleby)  |  MFG #: 4605DC-2GR_NAT  | Item #: 102629

Southbend 4605DC-2GR_NAT Ultimate Restaurant Range Gas 60"

$12,541.50 $25,083.00
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  • High-performance 272,000 BTU for efficient cooking
  • 3 front non-clog burners for consistent flame
  • 2 rear pyromax burners for powerful heat
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The Southbend 4605DC-2GR_NAT Ultimate Restaurant Range is a powerhouse gas appliance, ideal for bustling commercial kitchens. Measuring 60 inches, this range combines versatility with robust performance, featuring three non-clog burners positioned at the front and two pyromax burners at the rear, ensuring efficient cooking operations. A 24-inch griddle on the right provides additional cooking flexibility, while the standing pilot facilitates constant readiness. The range includes a standard oven equipped with battery spark ignition, alongside a practical cabinet base for storage, complete with one rack. An integrated 22-1/2-inch flue riser with a shelf extends the functionality of the unit. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range is built for durability and ease of cleaning. Operating at an impressive 272,000 BTU, it meets stringent industry standards with certifications like cCSAus, CSA Flame, CSA Star, and NSF. The Southbend 4605DC-2GR_NAT is engineered to support high-volume cooking with reliability and precision, making it an indispensable asset in any restaurant or food service establishment that demands efficiency and quality in their kitchen operations.

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Product Description

The Southbend 4605DC-2GR_NAT Ultimate Restaurant Range is a powerhouse gas appliance, ideal for bustling commercial kitchens. Measuring 60 inches, this range combines versatility with robust performance, featuring three non-clog burners positioned at the front and two pyromax burners at the rear, ensuring efficient cooking operations. A 24-inch griddle on the right provides additional cooking flexibility, while the standing pilot facilitates constant readiness. The range includes a standard oven equipped with battery spark ignition, alongside a practical cabinet base for storage, complete with one rack. An integrated 22-1/2-inch flue riser with a shelf extends the functionality of the unit. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range is built for durability and ease of cleaning. Operating at an impressive 272,000 BTU, it meets stringent industry standards with certifications like cCSAus, CSA Flame, CSA Star, and NSF. The Southbend 4605DC-2GR_NAT is engineered to support high-volume cooking with reliability and precision, making it an indispensable asset in any restaurant or food service establishment that demands efficiency and quality in their kitchen operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4605DC-2GR_NAT
Manufacturer Part # 4605DC-2GR_NAT
Base (1) Standard Oven, (1) Cabinet
Top (5) Open Burners, (1) 24" Griddle
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4605DC-2GR_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4605DC-2GR_NAT Ultimate Restaurant Range Gas 60"

$12,541.50 $25,083.00

The Southbend 4605DC-2GR_NAT Ultimate Restaurant Range is a powerhouse gas appliance, ideal for bustling commercial kitchens. Measuring 60 inches, this range combines versatility with robust performance, featuring three non-clog burners positioned at the front and two pyromax burners at the rear, ensuring efficient cooking operations. A 24-inch griddle on the right provides additional cooking flexibility, while the standing pilot facilitates constant readiness. The range includes a standard oven equipped with battery spark ignition, alongside a practical cabinet base for storage, complete with one rack. An integrated 22-1/2-inch flue riser with a shelf extends the functionality of the unit. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range is built for durability and ease of cleaning. Operating at an impressive 272,000 BTU, it meets stringent industry standards with certifications like cCSAus, CSA Flame, CSA Star, and NSF. The Southbend 4605DC-2GR_NAT is engineered to support high-volume cooking with reliability and precision, making it an indispensable asset in any restaurant or food service establishment that demands efficiency and quality in their kitchen operations.

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