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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4605DC-2RR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605DC-2RR_LP  |  Item #: 102628
Item: #102628

Technical details
Manufacturer Southbend (Middleby)
Model Number 4605DC-2RR_LP
Manufacturer Part # 4605DC-2RR_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Cabinet
Top (5) Open Burners, (1) 24" Griddle/broiler
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4605DC-2RR_LP Ultimate Restaurant Range - a gas-powered culinary powerhouse - spans a substantial 60 inches and is engineered to meet the demanding needs of professional kitchens. This advanced range is equipped with three non-clog burners at the front, ensuring consistent and reliable heat distribution for varied cooking tasks. At the rear, two Pyromax burners deliver additional robust heat options. A versatile raised griddle/broiler enhances its functionality, offering flexibility for a variety of cooking methods. The unit includes a standing pilot for reliable ignition and features a standard oven with battery spark ignition, ensuring quick and safe operation. A cabinet base provides added storage convenience, and the inclusion of one rack optimizes its usability. The 22-1/2 inch flue riser with an integrated shelf offers space efficiency and adds to its practical design. Constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, this range promises durability and ease of maintenance. With a substantial output of 257,500 BTU, the Southbend 4605DC-2RR_LP meets rigorous performance standards and holds certifications including cCSAus, CSA Flame, CSA Star, and NSF, marking it as a top-tier choice for diverse culinary environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4605DC-2RR_LP Ultimate Restaurant Range Gas 60"

$17,086.00 $37,969.00

The Southbend 4605DC-2RR_LP Ultimate Restaurant Range - a gas-powered culinary powerhouse - spans a substantial 60 inches and is engineered to meet the demanding needs of professional kitchens. This advanced range is equipped with three non-clog burners at the front, ensuring consistent and reliable heat distribution for varied cooking tasks. At the rear, two Pyromax burners deliver additional robust heat options. A versatile raised griddle/broiler enhances its functionality, offering flexibility for a variety of cooking methods. The unit includes a standing pilot for reliable ignition and features a standard oven with battery spark ignition, ensuring quick and safe operation. A cabinet base provides added storage convenience, and the inclusion of one rack optimizes its usability. The 22-1/2 inch flue riser with an integrated shelf offers space efficiency and adds to its practical design. Constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, this range promises durability and ease of maintenance. With a substantial output of 257,500 BTU, the Southbend 4605DC-2RR_LP meets rigorous performance standards and holds certifications including cCSAus, CSA Flame, CSA Star, and NSF, marking it as a top-tier choice for diverse culinary environments.