Southbend (Middleby)  |  MFG #: 4605DC-2RR_NAT  | Item #: 102627

Southbend 4605DC-2RR_NAT Ultimate Restaurant Range Gas 60"

$12,332.00 $24,664.00
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  • Powerful 257,500 BTU for high-efficiency cooking
  • Durable stainless steel construction for longevity
  • Multiple cooking options with burners and griddle/broiler
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The Southbend 4605DC-2RR_NAT Ultimate Restaurant Range is a versatile gas-powered cooking solution, measuring 60 inches, designed to meet the rigorous demands of the foodservice industry. It features three non-clog burners at the front and two Pyromax burners at the rear, providing a robust and efficient cooking experience with a total output of 257,500 BTU. The inclusion of a raised griddle/broiler and a standard oven equipped with battery spark ignition enhances its versatility, catering to various cooking techniques. A cabinet base adds storage functionality, complete with a rack for convenience. The range is built with a durable stainless steel front, sides, and shelf, complemented by a 22-1/2 inch flue riser with a shelf for added utility. Its 6-inch adjustable legs ensure stability and adaptability to different kitchen environments. Certified to meet cCSAus, CSA Flame, CSA Star, and NSF standards, this range guarantees safety, reliability, and quality. Ideal for restaurants seeking a high-performance, multifunctional appliance, the Southbend 4605DC-2RR_NAT is a valuable asset in any professional kitchen, boasting a combination of advanced technology and practical design to support diverse culinary operations.

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Product Description

The Southbend 4605DC-2RR_NAT Ultimate Restaurant Range is a versatile gas-powered cooking solution, measuring 60 inches, designed to meet the rigorous demands of the foodservice industry. It features three non-clog burners at the front and two Pyromax burners at the rear, providing a robust and efficient cooking experience with a total output of 257,500 BTU. The inclusion of a raised griddle/broiler and a standard oven equipped with battery spark ignition enhances its versatility, catering to various cooking techniques. A cabinet base adds storage functionality, complete with a rack for convenience. The range is built with a durable stainless steel front, sides, and shelf, complemented by a 22-1/2 inch flue riser with a shelf for added utility. Its 6-inch adjustable legs ensure stability and adaptability to different kitchen environments. Certified to meet cCSAus, CSA Flame, CSA Star, and NSF standards, this range guarantees safety, reliability, and quality. Ideal for restaurants seeking a high-performance, multifunctional appliance, the Southbend 4605DC-2RR_NAT is a valuable asset in any professional kitchen, boasting a combination of advanced technology and practical design to support diverse culinary operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4605DC-2RR_NAT
Manufacturer Part # 4605DC-2RR_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Cabinet
Top (5) Open Burners, (1) 24" Griddle/broiler
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4605DC-2RR_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4605DC-2RR_NAT Ultimate Restaurant Range Gas 60"

$12,332.00 $24,664.00

The Southbend 4605DC-2RR_NAT Ultimate Restaurant Range is a versatile gas-powered cooking solution, measuring 60 inches, designed to meet the rigorous demands of the foodservice industry. It features three non-clog burners at the front and two Pyromax burners at the rear, providing a robust and efficient cooking experience with a total output of 257,500 BTU. The inclusion of a raised griddle/broiler and a standard oven equipped with battery spark ignition enhances its versatility, catering to various cooking techniques. A cabinet base adds storage functionality, complete with a rack for convenience. The range is built with a durable stainless steel front, sides, and shelf, complemented by a 22-1/2 inch flue riser with a shelf for added utility. Its 6-inch adjustable legs ensure stability and adaptability to different kitchen environments. Certified to meet cCSAus, CSA Flame, CSA Star, and NSF standards, this range guarantees safety, reliability, and quality. Ideal for restaurants seeking a high-performance, multifunctional appliance, the Southbend 4605DC-2RR_NAT is a valuable asset in any professional kitchen, boasting a combination of advanced technology and practical design to support diverse culinary operations.

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