Southbend 4605DC-2TL_LP Ultimate Restaurant Range Gas 60"

The Southbend 4605DC-2TL_LP Ultimate Restaurant Range is a powerful gas-operated cooking solution designed for professional kitchens. This 60-inch range features a versatile cooking surface with three non-clog burners in the front and two pyromax burners at the rear, providing robust heating options for various culinary techniques. Additionally, a 24-inch griddle on the left side, coupled with thermostatic controls, ensures precise temperature management. The range includes a standing pilot and is equipped with both a standard oven featuring battery spark ignition and a convenient cabinet base for storage, highlighting its dual functionality. The oven comes with one rack, and the unit is complemented by a 22-1/2-inch flue riser with an integrated shelf. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is not only durable but also easy to clean, maintaining high hygiene standards. With a substantial output of 272,000 BTU, the Southbend 4605DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This range is an exceptional fit for a variety of culinary environments, from bustling restaurant kitchens to specialized catering services, offering reliability and efficiency in one robust package.