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Southbend 4605DC-2TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605DC-2TL_LP  |  Item #: 102626
$13,332.15 $29,627.00
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  • Three non-clog burners for reliable performance
  • Two powerful pyromax burners for efficient cooking
  • 24" griddle with thermostatic controls for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4605DC-2TL_LP Ultimate Restaurant Range is a powerful gas-operated cooking solution designed for professional kitchens. This 60-inch range features a versatile cooking surface with three non-clog burners in the front and two pyromax burners at the rear, providing robust heating options for various culinary techniques. Additionally, a 24-inch griddle on the left side, coupled with thermostatic controls, ensures precise temperature management. The range includes a standing pilot and is equipped with both a standard oven featuring battery spark ignition and a convenient cabinet base for storage, highlighting its dual functionality. The oven comes with one rack, and the unit is complemented by a 22-1/2-inch flue riser with an integrated shelf. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is not only durable but also easy to clean, maintaining high hygiene standards. With a substantial output of 272,000 BTU, the Southbend 4605DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This range is an exceptional fit for a variety of culinary environments, from bustling restaurant kitchens to specialized catering services, offering reliability and efficiency in one robust package.

More Details

Product Description

The Southbend 4605DC-2TL_LP Ultimate Restaurant Range is a powerful gas-operated cooking solution designed for professional kitchens. This 60-inch range features a versatile cooking surface with three non-clog burners in the front and two pyromax burners at the rear, providing robust heating options for various culinary techniques. Additionally, a 24-inch griddle on the left side, coupled with thermostatic controls, ensures precise temperature management. The range includes a standing pilot and is equipped with both a standard oven featuring battery spark ignition and a convenient cabinet base for storage, highlighting its dual functionality. The oven comes with one rack, and the unit is complemented by a 22-1/2-inch flue riser with an integrated shelf. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is not only durable but also easy to clean, maintaining high hygiene standards. With a substantial output of 272,000 BTU, the Southbend 4605DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This range is an exceptional fit for a variety of culinary environments, from bustling restaurant kitchens to specialized catering services, offering reliability and efficiency in one robust package.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4605DC-2TL_LP Ultimate Restaurant Range Gas 60"

$13,332.15 $29,627.00

The Southbend 4605DC-2TL_LP Ultimate Restaurant Range is a powerful gas-operated cooking solution designed for professional kitchens. This 60-inch range features a versatile cooking surface with three non-clog burners in the front and two pyromax burners at the rear, providing robust heating options for various culinary techniques. Additionally, a 24-inch griddle on the left side, coupled with thermostatic controls, ensures precise temperature management. The range includes a standing pilot and is equipped with both a standard oven featuring battery spark ignition and a convenient cabinet base for storage, highlighting its dual functionality. The oven comes with one rack, and the unit is complemented by a 22-1/2-inch flue riser with an integrated shelf. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is not only durable but also easy to clean, maintaining high hygiene standards. With a substantial output of 272,000 BTU, the Southbend 4605DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This range is an exceptional fit for a variety of culinary environments, from bustling restaurant kitchens to specialized catering services, offering reliability and efficiency in one robust package.

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