Southbend 4605DC-2TL_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 272,000 BTU for powerful cooking
- Includes three non-clog burners for consistent heat
- Features a 24" griddle with precise thermostatic controls
- View More Details
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The Southbend 4605DC-2TL_NAT Ultimate Restaurant Range is a high-performance gas unit designed for the demanding needs of commercial kitchens. This 60-inch range features a versatile configuration with three non-clog burners at the front and two pyromax burners at the rear, providing a powerful and efficient cooking solution. Additionally, it includes a 24-inch griddle on the left side, equipped with thermostatic controls to ensure precise temperature management. The unit is fitted with a standing pilot for reliable operation and a standard oven with battery spark ignition for easy startup. Accompanied by a cabinet base, the range includes one rack for convenient storage. The 22-1/2-inch flue riser with a shelf enhances functionality, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and adaptability to various kitchen environments. With a total output of 272,000 BTU, this restaurant range is cCSAus, CSA Flame, CSA Star, and NSF certified, meeting rigorous safety and quality standards. The Southbend 4605DC-2TL_NAT is a robust and versatile choice for restaurants seeking reliable and efficient cooking equipment that meets the industry's diverse requirements.
Product Description
The Southbend 4605DC-2TL_NAT Ultimate Restaurant Range is a high-performance gas unit designed for the demanding needs of commercial kitchens. This 60-inch range features a versatile configuration with three non-clog burners at the front and two pyromax burners at the rear, providing a powerful and efficient cooking solution. Additionally, it includes a 24-inch griddle on the left side, equipped with thermostatic controls to ensure precise temperature management. The unit is fitted with a standing pilot for reliable operation and a standard oven with battery spark ignition for easy startup. Accompanied by a cabinet base, the range includes one rack for convenient storage. The 22-1/2-inch flue riser with a shelf enhances functionality, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and adaptability to various kitchen environments. With a total output of 272,000 BTU, this restaurant range is cCSAus, CSA Flame, CSA Star, and NSF certified, meeting rigorous safety and quality standards. The Southbend 4605DC-2TL_NAT is a robust and versatile choice for restaurants seeking reliable and efficient cooking equipment that meets the industry's diverse requirements.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605DC-2TL_NAT |
| Manufacturer Part # | 4605DC-2TL_NAT |
| Control Type | Thermostatic Controls |
| Base | (1) Standard Oven, (1) Cabinet |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
