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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4605DC-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605DC-2TR_NAT  |  Item #: 102623
Item: #102623

Technical details
Manufacturer Southbend (Middleby)
Model Number 4605DC-2TR_NAT
Manufacturer Part # 4605DC-2TR_NAT
Top (5) Open Burners, (1) 24" Griddle With Thermostat
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Cabinet
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4605DC-2TR_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed for high-demand restaurant environments. This 60-inch gas range features a combination of three non-clog burners at the front and two pyromax burners at the rear, providing a robust cooking capacity to handle diverse culinary tasks. The inclusion of a 24-inch griddle with thermostatic controls adds further flexibility for precision cooking, while the standing pilot ensures consistent ignition. A standard oven equipped with battery spark ignition complements the range's functionality, offering reliable baking performance. The unit also features a cabinet base with an included rack, maximizing storage and convenience. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend range is built to withstand the rigors of continuous use. The 22-1/2 inch flue riser with a shelf enhances ventilation and workspace efficiency. With a total output of 272,000 BTU, this range caters to the high-energy demands of busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it assures compliance with safety and health standards, making it an ideal choice for professional chefs and restaurateurs seeking reliability and performance in their kitchen setup.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4605DC-2TR_NAT Ultimate Restaurant Range Gas 60"

$13,732.00 $30,516.00

The Southbend 4605DC-2TR_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed for high-demand restaurant environments. This 60-inch gas range features a combination of three non-clog burners at the front and two pyromax burners at the rear, providing a robust cooking capacity to handle diverse culinary tasks. The inclusion of a 24-inch griddle with thermostatic controls adds further flexibility for precision cooking, while the standing pilot ensures consistent ignition. A standard oven equipped with battery spark ignition complements the range's functionality, offering reliable baking performance. The unit also features a cabinet base with an included rack, maximizing storage and convenience. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend range is built to withstand the rigors of continuous use. The 22-1/2 inch flue riser with a shelf enhances ventilation and workspace efficiency. With a total output of 272,000 BTU, this range caters to the high-energy demands of busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it assures compliance with safety and health standards, making it an ideal choice for professional chefs and restaurateurs seeking reliability and performance in their kitchen setup.