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Southbend 4605DD-2CL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605DD-2CL_LP  |  Item #: 102622
$13,030.20 $28,956.00
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  • High-performance non-clog burners for efficient cooking
  • Includes two standard ovens with battery spark ignition
  • 24" charbroiler for versatile grilling options
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Description

Specifications

Reviews

Certifications

The Southbend 4605DD-2CL_LP Ultimate Restaurant Range is a 60-inch gas-powered appliance, meticulously engineered to meet the demanding needs of professional kitchens. It features three non-clog burners at the front and two pyromax burners at the rear, ensuring efficient and consistent cooking performance. The range incorporates a 24-inch charbroiler on the left side, adding versatility for various cooking techniques. It comes with a standing pilot and is equipped with two standard ovens that utilize battery spark ignition, each oven including one rack to accommodate multiple dishes simultaneously. The unit is designed with a 22-1/2 inch flue riser with an integrated shelf, providing additional storage space. Its construction is robust, featuring a stainless steel front, sides, and shelf, along with 6-inch adjustable legs for stability and height customization. With a total output of 333,000 BTU, this range guarantees powerful heating capabilities, making it suitable for high-volume restaurant operations. Certified by both CSA and NSF, the Southbend 4605DD-2CL_LP ensures compliance with safety and sanitation standards. This range offers a comprehensive cooking solution for various segments of the foodservice industry, from bustling eateries to gourmet restaurants, demanding reliability and efficiency in their kitchen appliances.

More Details

Product Description

The Southbend 4605DD-2CL_LP Ultimate Restaurant Range is a 60-inch gas-powered appliance, meticulously engineered to meet the demanding needs of professional kitchens. It features three non-clog burners at the front and two pyromax burners at the rear, ensuring efficient and consistent cooking performance. The range incorporates a 24-inch charbroiler on the left side, adding versatility for various cooking techniques. It comes with a standing pilot and is equipped with two standard ovens that utilize battery spark ignition, each oven including one rack to accommodate multiple dishes simultaneously. The unit is designed with a 22-1/2 inch flue riser with an integrated shelf, providing additional storage space. Its construction is robust, featuring a stainless steel front, sides, and shelf, along with 6-inch adjustable legs for stability and height customization. With a total output of 333,000 BTU, this range guarantees powerful heating capabilities, making it suitable for high-volume restaurant operations. Certified by both CSA and NSF, the Southbend 4605DD-2CL_LP ensures compliance with safety and sanitation standards. This range offers a comprehensive cooking solution for various segments of the foodservice industry, from bustling eateries to gourmet restaurants, demanding reliability and efficiency in their kitchen appliances.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend 4605DD-2CL_LP Ultimate Restaurant Range Gas 60"

$13,030.20 $28,956.00

The Southbend 4605DD-2CL_LP Ultimate Restaurant Range is a 60-inch gas-powered appliance, meticulously engineered to meet the demanding needs of professional kitchens. It features three non-clog burners at the front and two pyromax burners at the rear, ensuring efficient and consistent cooking performance. The range incorporates a 24-inch charbroiler on the left side, adding versatility for various cooking techniques. It comes with a standing pilot and is equipped with two standard ovens that utilize battery spark ignition, each oven including one rack to accommodate multiple dishes simultaneously. The unit is designed with a 22-1/2 inch flue riser with an integrated shelf, providing additional storage space. Its construction is robust, featuring a stainless steel front, sides, and shelf, along with 6-inch adjustable legs for stability and height customization. With a total output of 333,000 BTU, this range guarantees powerful heating capabilities, making it suitable for high-volume restaurant operations. Certified by both CSA and NSF, the Southbend 4605DD-2CL_LP ensures compliance with safety and sanitation standards. This range offers a comprehensive cooking solution for various segments of the foodservice industry, from bustling eateries to gourmet restaurants, demanding reliability and efficiency in their kitchen appliances.

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