Southbend 4605DD-2CL_NAT Ultimate Restaurant Range Gas 60"
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- High performance with 333,000 BTU for efficient cooking
- Three non-clog burners for consistent flame
- Two pyromax burners for even heat distribution
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The Southbend 4605DD-2CL_NAT Ultimate Restaurant Range is a high-performance gas range designed for versatile cooking needs in professional kitchens. With a substantial 60-inch width, it features three non-clog burners at the front and two powerful pyromax burners at the rear, offering robust heat for various cooking techniques. Additionally, the unit includes a 24-inch charbroiler on the left side, making it ideal for grilling tasks. The range incorporates two standard ovens, each equipped with battery spark ignition and comes with one rack per oven, facilitating efficient baking and roasting. The unit boasts a 22-1/2 inch flue riser with an integrated shelf, enhancing functionality by providing extra storage space. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range promises durability and adaptability to different kitchen setups. Delivering an impressive output of 333,000 BTU, this restaurant range meets the demands of high-volume cooking environments. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, ensuring reliable performance. The Southbend 4605DD-2CL_NAT is a comprehensive solution for culinary professionals seeking a robust and versatile cooking appliance to enhance their food service operations.
Product Description
The Southbend 4605DD-2CL_NAT Ultimate Restaurant Range is a high-performance gas range designed for versatile cooking needs in professional kitchens. With a substantial 60-inch width, it features three non-clog burners at the front and two powerful pyromax burners at the rear, offering robust heat for various cooking techniques. Additionally, the unit includes a 24-inch charbroiler on the left side, making it ideal for grilling tasks. The range incorporates two standard ovens, each equipped with battery spark ignition and comes with one rack per oven, facilitating efficient baking and roasting. The unit boasts a 22-1/2 inch flue riser with an integrated shelf, enhancing functionality by providing extra storage space. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range promises durability and adaptability to different kitchen setups. Delivering an impressive output of 333,000 BTU, this restaurant range meets the demands of high-volume cooking environments. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, ensuring reliable performance. The Southbend 4605DD-2CL_NAT is a comprehensive solution for culinary professionals seeking a robust and versatile cooking appliance to enhance their food service operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605DD-2CL_NAT |
| Manufacturer Part # | 4605DD-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (2) Standard Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
