Southbend 4605DD-2CR_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" gas range for high-capacity cooking
- Three non-clog front burners for reliability
- Two powerful rear pyromax burners
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The Southbend 4605DD-2CR_LP Ultimate Restaurant Range is a robust gas-powered cooking solution designed for high-demand kitchen environments. With a substantial width of 60 inches, this unit is equipped with three non-clog burners at the front, and two Pyromax burners positioned at the rear, facilitating a versatile cooking experience. For grilling enthusiasts, a 24-inch charbroiler is conveniently placed on the right side of the range. The range features a standing pilot and integrates two standard ovens with battery spark ignition, each oven coming with one rack as standard. The 22-1/2-inch flue riser includes a shelf for additional convenience. Constructed from durable stainless steel, the front, sides, and shelf ensure longevity and easy cleaning, while the 6-inch adjustable legs provide stability. With a powerful output of 333,000 BTU, it meets the rigorous demands of professional kitchens. Certified by both CSA and NSF, this restaurant range assures compliance with safety and performance standards, making it a reliable choice for various culinary settings, from bustling restaurants to catering businesses seeking efficiency and high performance in their cooking operations.
Product Description
The Southbend 4605DD-2CR_LP Ultimate Restaurant Range is a robust gas-powered cooking solution designed for high-demand kitchen environments. With a substantial width of 60 inches, this unit is equipped with three non-clog burners at the front, and two Pyromax burners positioned at the rear, facilitating a versatile cooking experience. For grilling enthusiasts, a 24-inch charbroiler is conveniently placed on the right side of the range. The range features a standing pilot and integrates two standard ovens with battery spark ignition, each oven coming with one rack as standard. The 22-1/2-inch flue riser includes a shelf for additional convenience. Constructed from durable stainless steel, the front, sides, and shelf ensure longevity and easy cleaning, while the 6-inch adjustable legs provide stability. With a powerful output of 333,000 BTU, it meets the rigorous demands of professional kitchens. Certified by both CSA and NSF, this restaurant range assures compliance with safety and performance standards, making it a reliable choice for various culinary settings, from bustling restaurants to catering businesses seeking efficiency and high performance in their cooking operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605DD-2CR_LP |
| Manufacturer Part # | 4605DD-2CR_LP |
| Base | (2) Standard Ovens |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
