Southbend 4605DD-2CR_NAT Ultimate Restaurant Range Gas 60"
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- 60" Ultimate Restaurant Range, optimal for large-scale cooking
- 333,000 BTU for efficient and powerful performance
- (3) non-clog burners front & (2) pyromax burners rear for versatility
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The Southbend 4605DD-2CR_NAT Ultimate Restaurant Range - gas - 60" is a powerhouse appliance designed for professional kitchens requiring high-efficiency cooking solutions. It is equipped with three non-clog burners at the front and two pyromax burners at the rear, providing versatility and robust cooking performance with a total output of 333,000 BTU. This range also incorporates a 24" charbroiler on the right side, making it a comprehensive solution for varied culinary applications. The standing pilot feature ensures reliable ignition, while the two standard ovens, each with battery spark ignition and an included rack, deliver consistent baking results. The appliance is structured with a 22-1/2" flue riser and shelf, enhancing its utility by offering additional space for preparation or storage. Constructed with stainless steel on the front, sides, shelf, and 6" adjustable legs, it boasts durability and easy maintenance, essential for the demanding environments of the food service industry. Certified by CSA and NSF, the Southbend 4605DD-2CR_NAT is a reliable and safe choice for restaurants and other professional culinary settings, ensuring compliance with industry standards while delivering exceptional cooking capabilities.
Product Description
The Southbend 4605DD-2CR_NAT Ultimate Restaurant Range - gas - 60" is a powerhouse appliance designed for professional kitchens requiring high-efficiency cooking solutions. It is equipped with three non-clog burners at the front and two pyromax burners at the rear, providing versatility and robust cooking performance with a total output of 333,000 BTU. This range also incorporates a 24" charbroiler on the right side, making it a comprehensive solution for varied culinary applications. The standing pilot feature ensures reliable ignition, while the two standard ovens, each with battery spark ignition and an included rack, deliver consistent baking results. The appliance is structured with a 22-1/2" flue riser and shelf, enhancing its utility by offering additional space for preparation or storage. Constructed with stainless steel on the front, sides, shelf, and 6" adjustable legs, it boasts durability and easy maintenance, essential for the demanding environments of the food service industry. Certified by CSA and NSF, the Southbend 4605DD-2CR_NAT is a reliable and safe choice for restaurants and other professional culinary settings, ensuring compliance with industry standards while delivering exceptional cooking capabilities.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4605DD-2CR_NAT |
| Manufacturer Part # | 4605DD-2CR_NAT |
| Base | (2) Standard Ovens |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
