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Southbend 4605DD-2GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605DD-2GL_NAT  |  Item #: 102617
$11,934.45 $26,521.00
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  • High-performance non-clog burners for efficient cooking
  • Innovative pyromax burners for consistent heat distribution
  • Versatile 24" griddle for diverse menu options
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4605DD-2GL_NAT Ultimate Restaurant Range is a high-performance, gas-powered appliance designed for professional kitchens seeking efficiency and reliability. Measuring 60 inches, this range features a combination of three non-clog burners at the front and two pyromax burners at the rear, providing versatile cooking options for chefs. It includes a 24-inch griddle on the left, enhancing its functionality for various culinary tasks. The unit incorporates a standing pilot system and two standard ovens equipped with battery spark ignition, ensuring convenient and reliable operation. Each oven comes with one rack, optimizing space for baking and roasting needs. The range is designed with a 22-1/2-inch flue riser that includes a shelf, offering additional utility. Constructed with stainless steel front, sides, and shelf, it also features 6-inch adjustable legs for stability and customization to kitchen requirements. With a remarkable output of 317,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with industry standards. The Southbend 4605DD-2GL_NAT is an ideal choice for diverse market segments within the foodservice industry, from bustling restaurants to catering operations, providing robust performance and durability.

More Details

Product Description

The Southbend 4605DD-2GL_NAT Ultimate Restaurant Range is a high-performance, gas-powered appliance designed for professional kitchens seeking efficiency and reliability. Measuring 60 inches, this range features a combination of three non-clog burners at the front and two pyromax burners at the rear, providing versatile cooking options for chefs. It includes a 24-inch griddle on the left, enhancing its functionality for various culinary tasks. The unit incorporates a standing pilot system and two standard ovens equipped with battery spark ignition, ensuring convenient and reliable operation. Each oven comes with one rack, optimizing space for baking and roasting needs. The range is designed with a 22-1/2-inch flue riser that includes a shelf, offering additional utility. Constructed with stainless steel front, sides, and shelf, it also features 6-inch adjustable legs for stability and customization to kitchen requirements. With a remarkable output of 317,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with industry standards. The Southbend 4605DD-2GL_NAT is an ideal choice for diverse market segments within the foodservice industry, from bustling restaurants to catering operations, providing robust performance and durability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4605DD-2GL_NAT Ultimate Restaurant Range Gas 60"

$11,934.45 $26,521.00

The Southbend 4605DD-2GL_NAT Ultimate Restaurant Range is a high-performance, gas-powered appliance designed for professional kitchens seeking efficiency and reliability. Measuring 60 inches, this range features a combination of three non-clog burners at the front and two pyromax burners at the rear, providing versatile cooking options for chefs. It includes a 24-inch griddle on the left, enhancing its functionality for various culinary tasks. The unit incorporates a standing pilot system and two standard ovens equipped with battery spark ignition, ensuring convenient and reliable operation. Each oven comes with one rack, optimizing space for baking and roasting needs. The range is designed with a 22-1/2-inch flue riser that includes a shelf, offering additional utility. Constructed with stainless steel front, sides, and shelf, it also features 6-inch adjustable legs for stability and customization to kitchen requirements. With a remarkable output of 317,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with industry standards. The Southbend 4605DD-2GL_NAT is an ideal choice for diverse market segments within the foodservice industry, from bustling restaurants to catering operations, providing robust performance and durability.

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