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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4605DD-2GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605DD-2GR_NAT  |  Item #: 102615
Item: #102615

Technical details
Manufacturer Southbend (Middleby)
Model Number 4605DD-2GR_NAT
Manufacturer Part # 4605DD-2GR_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (5) Open Burners, (1) 24" Griddle
Base (2) Standard Ovens
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4605DD-2GR_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed for professional culinary environments. This gas-powered range measures 60 inches and is equipped with a variety of cooking features tailored to meet diverse cooking needs. It includes three non-clog burners at the front, ensuring consistent flames and reducing maintenance time, and two Pyromax burners at the rear for high-performance cooking. A 24-inch griddle is positioned on the right, providing ample space for grilling. The range includes a standing pilot for reliable ignition, and two standard ovens featuring battery spark ignition for energy efficiency. Each oven is equipped with one rack, offering flexibility for different baking and roasting tasks. The unit is designed with a 22-1/2 inch flue riser with an integrated shelf for space optimization. Constructed with a stainless steel front, sides, and shelf, it features 6-inch adjustable legs for stability and height customization. With a powerful output of 317,000 BTU, the Southbend 4605DD-2GR_NAT is engineered for robust performance. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality compliance for commercial kitchen operations, making it a valuable asset for any professional culinary establishment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4605DD-2GR_NAT Ultimate Restaurant Range Gas 60"

$12,292.00 $27,317.00

The Southbend 4605DD-2GR_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed for professional culinary environments. This gas-powered range measures 60 inches and is equipped with a variety of cooking features tailored to meet diverse cooking needs. It includes three non-clog burners at the front, ensuring consistent flames and reducing maintenance time, and two Pyromax burners at the rear for high-performance cooking. A 24-inch griddle is positioned on the right, providing ample space for grilling. The range includes a standing pilot for reliable ignition, and two standard ovens featuring battery spark ignition for energy efficiency. Each oven is equipped with one rack, offering flexibility for different baking and roasting tasks. The unit is designed with a 22-1/2 inch flue riser with an integrated shelf for space optimization. Constructed with a stainless steel front, sides, and shelf, it features 6-inch adjustable legs for stability and height customization. With a powerful output of 317,000 BTU, the Southbend 4605DD-2GR_NAT is engineered for robust performance. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality compliance for commercial kitchen operations, making it a valuable asset for any professional culinary establishment.