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Southbend 4605DD-2RR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605DD-2RR_LP  |  Item #: 102614
$8,890.20 $19,756.00
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  • High performance with 302,500 BTU for efficient cooking
  • Three non-clog burners for consistent heat distribution
  • Includes two pyromax burners for powerful rear cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4605DD-2RR_LP Ultimate Restaurant Range Gas 60" is a high-performance unit designed to meet the rigorous demands of professional kitchens. Featuring three non-clog burners in the front and two pyromax burners in the rear, this range provides versatile cooking options for chefs. The addition of a raised griddle/broiler enhances its functionality, offering a seamless integration for varied culinary tasks. Engineered with a standing pilot and equipped with two standard ovens, each with battery spark ignition and including one rack per oven, it caters to the extensive baking and roasting needs of commercial kitchens. The unit boasts a 22-1/2" flue riser with a shelf, ensuring efficient heat dissipation and added storage. Constructed from stainless steel for its front, sides, shelf, and 6" adjustable legs, this range offers durability and ease of maintenance. With a powerful output of 302,500 BTU, it is designed to handle high-volume cooking with ease. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4605DD-2RR_LP guarantees compliance with safety and performance standards, making it a reliable choice for restaurant kitchens, catering services, and other foodservice establishments seeking efficiency and dependability in their cooking equipment.

More Details

Product Description

The Southbend 4605DD-2RR_LP Ultimate Restaurant Range Gas 60" is a high-performance unit designed to meet the rigorous demands of professional kitchens. Featuring three non-clog burners in the front and two pyromax burners in the rear, this range provides versatile cooking options for chefs. The addition of a raised griddle/broiler enhances its functionality, offering a seamless integration for varied culinary tasks. Engineered with a standing pilot and equipped with two standard ovens, each with battery spark ignition and including one rack per oven, it caters to the extensive baking and roasting needs of commercial kitchens. The unit boasts a 22-1/2" flue riser with a shelf, ensuring efficient heat dissipation and added storage. Constructed from stainless steel for its front, sides, shelf, and 6" adjustable legs, this range offers durability and ease of maintenance. With a powerful output of 302,500 BTU, it is designed to handle high-volume cooking with ease. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4605DD-2RR_LP guarantees compliance with safety and performance standards, making it a reliable choice for restaurant kitchens, catering services, and other foodservice establishments seeking efficiency and dependability in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4605DD-2RR_LP Ultimate Restaurant Range Gas 60"

$8,890.20 $19,756.00

The Southbend 4605DD-2RR_LP Ultimate Restaurant Range Gas 60" is a high-performance unit designed to meet the rigorous demands of professional kitchens. Featuring three non-clog burners in the front and two pyromax burners in the rear, this range provides versatile cooking options for chefs. The addition of a raised griddle/broiler enhances its functionality, offering a seamless integration for varied culinary tasks. Engineered with a standing pilot and equipped with two standard ovens, each with battery spark ignition and including one rack per oven, it caters to the extensive baking and roasting needs of commercial kitchens. The unit boasts a 22-1/2" flue riser with a shelf, ensuring efficient heat dissipation and added storage. Constructed from stainless steel for its front, sides, shelf, and 6" adjustable legs, this range offers durability and ease of maintenance. With a powerful output of 302,500 BTU, it is designed to handle high-volume cooking with ease. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4605DD-2RR_LP guarantees compliance with safety and performance standards, making it a reliable choice for restaurant kitchens, catering services, and other foodservice establishments seeking efficiency and dependability in their cooking equipment.

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