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Southbend 4605DD-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4605DD-2RR_NAT  |  Item #: 102613
$8,890.20 $19,756.00
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  • High-efficiency non-clog burners for consistent performance
  • Versatile 5-burner setup with pyromax burners for varied cooking needs
  • Convenient raised griddle/broiler for dual-function cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4605DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas range designed to meet the demands of professional kitchens. Measuring 60 inches, this unit is equipped with three non-clog burners at the front and two pyromax burners at the rear, providing versatile cooking options. A distinctive feature of this range is the raised griddle/broiler, which enhances functionality for diverse culinary operations. The range includes a standing pilot and two standard ovens, each featuring battery spark ignition for reliable and efficient operation. Every oven comes with a rack to facilitate various cooking needs. The range's construction is robust, with a stainless steel front, sides, and a shelf, complemented by a 22-1/2-inch flue riser with an integrated shelf for additional utility. The adjustable 6-inch legs ensure stability on uneven surfaces. With a total output of 302,500 BTU, this range offers substantial power for large-scale cooking tasks. Certified by CSA Flame, CSA Star, and NSF, it aligns with stringent safety and performance standards, making it a prudent choice for restaurants, catering enterprises, and institutional kitchens seeking reliability and efficiency in their cooking operations.

More Details

Product Description

The Southbend 4605DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas range designed to meet the demands of professional kitchens. Measuring 60 inches, this unit is equipped with three non-clog burners at the front and two pyromax burners at the rear, providing versatile cooking options. A distinctive feature of this range is the raised griddle/broiler, which enhances functionality for diverse culinary operations. The range includes a standing pilot and two standard ovens, each featuring battery spark ignition for reliable and efficient operation. Every oven comes with a rack to facilitate various cooking needs. The range's construction is robust, with a stainless steel front, sides, and a shelf, complemented by a 22-1/2-inch flue riser with an integrated shelf for additional utility. The adjustable 6-inch legs ensure stability on uneven surfaces. With a total output of 302,500 BTU, this range offers substantial power for large-scale cooking tasks. Certified by CSA Flame, CSA Star, and NSF, it aligns with stringent safety and performance standards, making it a prudent choice for restaurants, catering enterprises, and institutional kitchens seeking reliability and efficiency in their cooking operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4605DD-2RR_NAT Ultimate Restaurant Range Gas 60"

$8,890.20 $19,756.00

The Southbend 4605DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas range designed to meet the demands of professional kitchens. Measuring 60 inches, this unit is equipped with three non-clog burners at the front and two pyromax burners at the rear, providing versatile cooking options. A distinctive feature of this range is the raised griddle/broiler, which enhances functionality for diverse culinary operations. The range includes a standing pilot and two standard ovens, each featuring battery spark ignition for reliable and efficient operation. Every oven comes with a rack to facilitate various cooking needs. The range's construction is robust, with a stainless steel front, sides, and a shelf, complemented by a 22-1/2-inch flue riser with an integrated shelf for additional utility. The adjustable 6-inch legs ensure stability on uneven surfaces. With a total output of 302,500 BTU, this range offers substantial power for large-scale cooking tasks. Certified by CSA Flame, CSA Star, and NSF, it aligns with stringent safety and performance standards, making it a prudent choice for restaurants, catering enterprises, and institutional kitchens seeking reliability and efficiency in their cooking operations.

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