Southbend 4605DD-2RR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4605DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas range designed to meet the demands of professional kitchens. Measuring 60 inches, this unit is equipped with three non-clog burners at the front and two pyromax burners at the rear, providing versatile cooking options. A distinctive feature of this range is the raised griddle/broiler, which enhances functionality for diverse culinary operations. The range includes a standing pilot and two standard ovens, each featuring battery spark ignition for reliable and efficient operation. Every oven comes with a rack to facilitate various cooking needs. The range's construction is robust, with a stainless steel front, sides, and a shelf, complemented by a 22-1/2-inch flue riser with an integrated shelf for additional utility. The adjustable 6-inch legs ensure stability on uneven surfaces. With a total output of 302,500 BTU, this range offers substantial power for large-scale cooking tasks. Certified by CSA Flame, CSA Star, and NSF, it aligns with stringent safety and performance standards, making it a prudent choice for restaurants, catering enterprises, and institutional kitchens seeking reliability and efficiency in their cooking operations.