Southbend 4605DD-2TL_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 317,000 BTU output for high-efficiency cooking
- Versatile setup with 3 non-clog burners & 2 pyromax burners
- Integrated 24" griddle with thermostatic controls
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The Southbend 4605DD-2TL_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-demand commercial kitchens. It features three non-clog burners at the front and two pyromax burners at the rear, providing robust and efficient cooking power. A 24-inch griddle on the left side, complete with thermostatic controls, ensures precision cooking for a variety of dishes. This range includes two standard ovens, each equipped with battery spark ignition and one rack, facilitating versatile baking and roasting options. The unit's standing pilot offers a reliable ignition system. Built with a stainless steel front, sides, and shelf, it exudes durability and elegance while the 6-inch adjustable legs provide stability on uneven surfaces. The 22-1/2-inch flue riser with an integrated shelf enhances the range's functionality and efficiency. With a total output of 317,000 BTU, this range is designed to meet the rigorous demands of busy restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4605DD-2TL_NAT ensures compliance with safety and sanitation standards, making it a dependable choice for professional kitchens seeking reliability and performance. This product is ideal for culinary establishments that require a robust, multi-functional cooking solution.
Product Description
The Southbend 4605DD-2TL_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-demand commercial kitchens. It features three non-clog burners at the front and two pyromax burners at the rear, providing robust and efficient cooking power. A 24-inch griddle on the left side, complete with thermostatic controls, ensures precision cooking for a variety of dishes. This range includes two standard ovens, each equipped with battery spark ignition and one rack, facilitating versatile baking and roasting options. The unit's standing pilot offers a reliable ignition system. Built with a stainless steel front, sides, and shelf, it exudes durability and elegance while the 6-inch adjustable legs provide stability on uneven surfaces. The 22-1/2-inch flue riser with an integrated shelf enhances the range's functionality and efficiency. With a total output of 317,000 BTU, this range is designed to meet the rigorous demands of busy restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4605DD-2TL_NAT ensures compliance with safety and sanitation standards, making it a dependable choice for professional kitchens seeking reliability and performance. This product is ideal for culinary establishments that require a robust, multi-functional cooking solution.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4605DD-2TL_NAT |
Manufacturer Part # | 4605DD-2TL_NAT |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Plate Thickness | .500" = 1/2" |
Top | (5) Open Burners, (1) 24" Griddle With Thermostat |
Control Type | Thermostatic Controls |
Base | (2) Standard Ovens |
Height | 59.5" |
Width | 60.75" |
Depth | 34" |
Weight | 1075 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.