Southbend 4606AA-2CL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606AA-2CL_LP  |  Item #: 102608
$19,459.80 $43,244.00
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  • High-efficiency gas range with 307,000 BTU for fast cooking
  • Includes (3) star/sauté burners and (2) pyromax burners for versatility
  • Comes with a 24" charbroiler to expand cooking options
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The Southbend 4606AA-2CL_LP Ultimate Restaurant Range Gas 60" is a high-performance cooking unit designed for professional kitchens seeking versatility and power. This gas range features three star/sauté burners in the front and two pyromax burners in the rear, delivering exceptional heat distribution and control. A 24" charbroiler is positioned on the left, providing additional grilling capabilities. The unit operates with a standing pilot and is equipped with two convection ovens, each featuring battery spark ignition and three racks, offering ample cooking space and consistency in temperature. The range boasts a 307,000 BTU output, ensuring rapid heating and efficiency across its cooking surfaces. A 22-1/2" flue riser with a shelf adds convenience for storage and ventilation needs. The front, sides, and shelf are constructed from durable stainless steel, and the unit stands on 6" adjustable legs, allowing for stability and customization to fit various kitchen setups. Certified by CSA and NSF, this range adheres to strict safety and quality standards, making it a reliable choice for chefs and restaurateurs who demand precision and durability in their culinary equipment.

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Product Description

The Southbend 4606AA-2CL_LP Ultimate Restaurant Range Gas 60" is a high-performance cooking unit designed for professional kitchens seeking versatility and power. This gas range features three star/sauté burners in the front and two pyromax burners in the rear, delivering exceptional heat distribution and control. A 24" charbroiler is positioned on the left, providing additional grilling capabilities. The unit operates with a standing pilot and is equipped with two convection ovens, each featuring battery spark ignition and three racks, offering ample cooking space and consistency in temperature. The range boasts a 307,000 BTU output, ensuring rapid heating and efficiency across its cooking surfaces. A 22-1/2" flue riser with a shelf adds convenience for storage and ventilation needs. The front, sides, and shelf are constructed from durable stainless steel, and the unit stands on 6" adjustable legs, allowing for stability and customization to fit various kitchen setups. Certified by CSA and NSF, this range adheres to strict safety and quality standards, making it a reliable choice for chefs and restaurateurs who demand precision and durability in their culinary equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4606AA-2CL_LP Ultimate Restaurant Range Gas 60"

$19,459.80 $43,244.00

The Southbend 4606AA-2CL_LP Ultimate Restaurant Range Gas 60" is a high-performance cooking unit designed for professional kitchens seeking versatility and power. This gas range features three star/sauté burners in the front and two pyromax burners in the rear, delivering exceptional heat distribution and control. A 24" charbroiler is positioned on the left, providing additional grilling capabilities. The unit operates with a standing pilot and is equipped with two convection ovens, each featuring battery spark ignition and three racks, offering ample cooking space and consistency in temperature. The range boasts a 307,000 BTU output, ensuring rapid heating and efficiency across its cooking surfaces. A 22-1/2" flue riser with a shelf adds convenience for storage and ventilation needs. The front, sides, and shelf are constructed from durable stainless steel, and the unit stands on 6" adjustable legs, allowing for stability and customization to fit various kitchen setups. Certified by CSA and NSF, this range adheres to strict safety and quality standards, making it a reliable choice for chefs and restaurateurs who demand precision and durability in their culinary equipment.