Southbend 4606AA-2CL_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- High-performance gas range for professional kitchens
- Includes (3) star/sauté and (2) pyromax burners
- 24" charbroiler for versatile grilling options
- View More Details
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The Southbend 4606AA-2CL_NAT Ultimate Restaurant Range - gas - 60" is a premium culinary appliance designed for professional kitchens demanding versatility and performance. It features an innovative configuration with three star/sauté burners at the front and two pyromax burners at the rear, facilitating a wide range of cooking techniques. The inclusion of a 24" charbroiler on the left enhances its appeal for venues specializing in grilled dishes. This range is equipped with two robust convection ovens, each featuring battery spark ignition and comprising three racks per oven, maximizing baking and roasting capabilities. The 22-1/2" flue riser with a shelf provides additional utility and space-saving benefits. Crafted with durability in mind, the stainless steel construction of the front, sides, shelf, and 6" adjustable legs ensures longevity and ease of maintenance, essential for high-traffic restaurant environments. The appliance operates with a powerful 307,000 BTU, underscoring its high efficiency and capacity to handle intense cooking demands. Certified by CSA and NSF, the Southbend 4606AA-2CL_NAT meets rigorous safety and sanitation standards, making it a trusted choice for chefs who prioritize both performance and compliance in their culinary operations.
Product Description
The Southbend 4606AA-2CL_NAT Ultimate Restaurant Range - gas - 60" is a premium culinary appliance designed for professional kitchens demanding versatility and performance. It features an innovative configuration with three star/sauté burners at the front and two pyromax burners at the rear, facilitating a wide range of cooking techniques. The inclusion of a 24" charbroiler on the left enhances its appeal for venues specializing in grilled dishes. This range is equipped with two robust convection ovens, each featuring battery spark ignition and comprising three racks per oven, maximizing baking and roasting capabilities. The 22-1/2" flue riser with a shelf provides additional utility and space-saving benefits. Crafted with durability in mind, the stainless steel construction of the front, sides, shelf, and 6" adjustable legs ensures longevity and ease of maintenance, essential for high-traffic restaurant environments. The appliance operates with a powerful 307,000 BTU, underscoring its high efficiency and capacity to handle intense cooking demands. Certified by CSA and NSF, the Southbend 4606AA-2CL_NAT meets rigorous safety and sanitation standards, making it a trusted choice for chefs who prioritize both performance and compliance in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AA-2CL_NAT |
| Manufacturer Part # | 4606AA-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
