Southbend 4606AA-2CR_LP Ultimate Restaurant Range Gas 60"
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- High-performance 307,000 BTU ensures efficient cooking
- Features 3 star/sauté burners and 2 pyromax burners
- Includes a 24" charbroiler for versatile grilling
- View More Details
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The Southbend 4606AA-2CR_LP Ultimate Restaurant Range is a premier gas-powered appliance measuring 60 inches, crafted for efficiency and versatility in commercial kitchens. This robust unit is equipped with three front star/saute burners and two rear pyromax burners, offering a broad range of cooking capabilities. A 24-inch charbroiler located on the right enhances its functionality for grilling needs. With a standing pilot, this range ensures consistent ignition across its components. Two integrated convection ovens, each featuring battery spark ignition, provide advanced cooking technology and include three racks per oven, maximizing baking and roasting options. The range is designed with a 22-1/2-inch flue riser complete with a shelf, contributing to its practical and space-efficient structure. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, it offers both durability and ease of maintenance. With a substantial power output of 307,000 BTU, the Southbend 4606AA-2CR_LP is an ideal choice for high-demand culinary environments. Certified by CSA and NSF, this appliance adheres to stringent safety and sanitation standards, making it a reliable asset for any professional restaurant setting focused on quality and performance.
Product Description
The Southbend 4606AA-2CR_LP Ultimate Restaurant Range is a premier gas-powered appliance measuring 60 inches, crafted for efficiency and versatility in commercial kitchens. This robust unit is equipped with three front star/saute burners and two rear pyromax burners, offering a broad range of cooking capabilities. A 24-inch charbroiler located on the right enhances its functionality for grilling needs. With a standing pilot, this range ensures consistent ignition across its components. Two integrated convection ovens, each featuring battery spark ignition, provide advanced cooking technology and include three racks per oven, maximizing baking and roasting options. The range is designed with a 22-1/2-inch flue riser complete with a shelf, contributing to its practical and space-efficient structure. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, it offers both durability and ease of maintenance. With a substantial power output of 307,000 BTU, the Southbend 4606AA-2CR_LP is an ideal choice for high-demand culinary environments. Certified by CSA and NSF, this appliance adheres to stringent safety and sanitation standards, making it a reliable asset for any professional restaurant setting focused on quality and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AA-2CR_LP |
| Manufacturer Part # | 4606AA-2CR_LP |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
