Southbend 4606AA-2CR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 307,000 BTU output for efficient cooking
- Features (3) star/sauté burners & (2) pyromax burners
- Includes a 24" charbroiler for versatile grilling
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The Southbend 4606AA-2CR_NAT Ultimate Restaurant Range Gas 60" is a high-performance kitchen appliance, catering to the diverse needs of professional culinary environments. This gas range features a 60-inch width with an efficient configuration of burners, including three star/sauté burners on the front and two pyromax burners at the rear, providing versatile cooking options. Additionally, it includes a 24-inch charbroiler positioned on the right, enhancing grilling capabilities. The unit is equipped with a standing pilot for reliable ignition and boasts dual convection ovens, each featuring battery spark ignition and furnished with three racks, optimizing baking and roasting efficiency. The oven setup is complemented by a 22-1/2-inch flue riser that includes a convenient shelf for additional storage. Its robust construction is highlighted by a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, ensuring durability and stability. With a significant output of 307,000 BTU, this range is certified by CSA and NSF, confirming its adherence to safety and sanitation standards. The Southbend 4606AA-2CR_NAT is a formidable choice for restaurants demanding high capacity and flexibility, offering a blend of practicality and power to elevate culinary performance in busy kitchen settings.
Product Description
The Southbend 4606AA-2CR_NAT Ultimate Restaurant Range Gas 60" is a high-performance kitchen appliance, catering to the diverse needs of professional culinary environments. This gas range features a 60-inch width with an efficient configuration of burners, including three star/sauté burners on the front and two pyromax burners at the rear, providing versatile cooking options. Additionally, it includes a 24-inch charbroiler positioned on the right, enhancing grilling capabilities. The unit is equipped with a standing pilot for reliable ignition and boasts dual convection ovens, each featuring battery spark ignition and furnished with three racks, optimizing baking and roasting efficiency. The oven setup is complemented by a 22-1/2-inch flue riser that includes a convenient shelf for additional storage. Its robust construction is highlighted by a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, ensuring durability and stability. With a significant output of 307,000 BTU, this range is certified by CSA and NSF, confirming its adherence to safety and sanitation standards. The Southbend 4606AA-2CR_NAT is a formidable choice for restaurants demanding high capacity and flexibility, offering a blend of practicality and power to elevate culinary performance in busy kitchen settings.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AA-2CR_NAT |
| Manufacturer Part # | 4606AA-2CR_NAT |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
