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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4606AA-2GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606AA-2GR_LP  |  Item #: 102602
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Item: #102602
Technical details
Manufacturer Southbend (Middleby)
Model Number 4606AA-2GR_LP
Manufacturer Part # 4606AA-2GR_LP
Top (5) Open Burners, (1) 24" Griddle
Base (2) Convection Ovens
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4606AA-2GR_LP Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance culinary operations, featuring a robust output of 291,000 BTU. At its core, the range is equipped with three star/sauté burners positioned at the front and two pyromax burners at the rear, delivering exceptional cooking power and flexibility for diverse menu applications. Complementing these burners is a 24-inch griddle on the right, ideal for a wide range of cooking tasks. The unit includes two convection ovens, each with battery spark ignition for efficient operation and comes with three racks per oven to maximize cooking space. The range is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, providing durability and ease of maintenance. Additionally, a 22-1/2-inch flue riser with a shelf enhances practicality. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and performance standards, making it an indispensable tool for establishments that demand reliability and efficiency. Its innovative blend of features and certifications makes it suitable for various market segments within the food service industry, supporting chefs in delivering consistent, high-quality results.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4606AA-2GR_LP Ultimate Restaurant Range Gas 60"

$18,920.00 $42,045.00

The Southbend 4606AA-2GR_LP Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance culinary operations, featuring a robust output of 291,000 BTU. At its core, the range is equipped with three star/sauté burners positioned at the front and two pyromax burners at the rear, delivering exceptional cooking power and flexibility for diverse menu applications. Complementing these burners is a 24-inch griddle on the right, ideal for a wide range of cooking tasks. The unit includes two convection ovens, each with battery spark ignition for efficient operation and comes with three racks per oven to maximize cooking space. The range is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, providing durability and ease of maintenance. Additionally, a 22-1/2-inch flue riser with a shelf enhances practicality. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and performance standards, making it an indispensable tool for establishments that demand reliability and efficiency. Its innovative blend of features and certifications makes it suitable for various market segments within the food service industry, supporting chefs in delivering consistent, high-quality results.

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