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Southbend 4606AA-2GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606AA-2GR_LP  |  Item #: 102602
$18,369.00 $40,820.00
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  • High-performance gas range for ultimate cooking efficiency
  • 60" size is perfect for large-scale restaurant operations
  • Includes (3) star/sauté burners for versatile cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4606AA-2GR_LP Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance culinary operations, featuring a robust output of 291,000 BTU. At its core, the range is equipped with three star/sauté burners positioned at the front and two pyromax burners at the rear, delivering exceptional cooking power and flexibility for diverse menu applications. Complementing these burners is a 24-inch griddle on the right, ideal for a wide range of cooking tasks. The unit includes two convection ovens, each with battery spark ignition for efficient operation and comes with three racks per oven to maximize cooking space. The range is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, providing durability and ease of maintenance. Additionally, a 22-1/2-inch flue riser with a shelf enhances practicality. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and performance standards, making it an indispensable tool for establishments that demand reliability and efficiency. Its innovative blend of features and certifications makes it suitable for various market segments within the food service industry, supporting chefs in delivering consistent, high-quality results.

More Details

Product Description

The Southbend 4606AA-2GR_LP Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance culinary operations, featuring a robust output of 291,000 BTU. At its core, the range is equipped with three star/sauté burners positioned at the front and two pyromax burners at the rear, delivering exceptional cooking power and flexibility for diverse menu applications. Complementing these burners is a 24-inch griddle on the right, ideal for a wide range of cooking tasks. The unit includes two convection ovens, each with battery spark ignition for efficient operation and comes with three racks per oven to maximize cooking space. The range is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, providing durability and ease of maintenance. Additionally, a 22-1/2-inch flue riser with a shelf enhances practicality. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and performance standards, making it an indispensable tool for establishments that demand reliability and efficiency. Its innovative blend of features and certifications makes it suitable for various market segments within the food service industry, supporting chefs in delivering consistent, high-quality results.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4606AA-2GR_LP Ultimate Restaurant Range Gas 60"

$18,369.00 $40,820.00

The Southbend 4606AA-2GR_LP Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance culinary operations, featuring a robust output of 291,000 BTU. At its core, the range is equipped with three star/sauté burners positioned at the front and two pyromax burners at the rear, delivering exceptional cooking power and flexibility for diverse menu applications. Complementing these burners is a 24-inch griddle on the right, ideal for a wide range of cooking tasks. The unit includes two convection ovens, each with battery spark ignition for efficient operation and comes with three racks per oven to maximize cooking space. The range is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, providing durability and ease of maintenance. Additionally, a 22-1/2-inch flue riser with a shelf enhances practicality. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and performance standards, making it an indispensable tool for establishments that demand reliability and efficiency. Its innovative blend of features and certifications makes it suitable for various market segments within the food service industry, supporting chefs in delivering consistent, high-quality results.

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