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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4606AA-2GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606AA-2GR_NAT  |  Item #: 102601
Item: #102601

Technical details
Manufacturer Southbend (Middleby)
Model Number 4606AA-2GR_NAT
Manufacturer Part # 4606AA-2GR_NAT
Top (5) Open Burners, (1) 24" Griddle
Base (2) Convection Ovens
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4606AA-2GR_NAT Ultimate Restaurant Range-Gas 60" is an advanced cooking appliance designed for high-performance culinary environments. It features a combination of three front star/sauté burners and two rear pyromax burners, offering versatile heating options for various cooking techniques. Additionally, the range includes a 24" griddle on the right side, enhancing its flexibility for professional kitchens. Equipped with two convection ovens, each featuring battery spark ignition and three racks, this range ensures efficient and consistent baking performance. The 22-1/2" flue riser with a shelf provides convenient storage and ventilation, while the stainless steel construction of the front, sides, and shelf guarantees durability and easy maintenance. The unit stands firmly on 6" adjustable legs, ensuring stability on any kitchen floor. With a powerful output of 291,000 BTU, the Southbend 4606AA-2GR_NAT is ideal for restaurants requiring a robust and reliable cooking solution. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and sanitation standards. This restaurant range is a valuable asset for various market segments, from bustling diners to high-end culinary establishments, delivering exceptional performance and adaptability in demanding kitchen environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4606AA-2GR_NAT Ultimate Restaurant Range Gas 60"

$18,920.00 $42,045.00

The Southbend 4606AA-2GR_NAT Ultimate Restaurant Range-Gas 60" is an advanced cooking appliance designed for high-performance culinary environments. It features a combination of three front star/sauté burners and two rear pyromax burners, offering versatile heating options for various cooking techniques. Additionally, the range includes a 24" griddle on the right side, enhancing its flexibility for professional kitchens. Equipped with two convection ovens, each featuring battery spark ignition and three racks, this range ensures efficient and consistent baking performance. The 22-1/2" flue riser with a shelf provides convenient storage and ventilation, while the stainless steel construction of the front, sides, and shelf guarantees durability and easy maintenance. The unit stands firmly on 6" adjustable legs, ensuring stability on any kitchen floor. With a powerful output of 291,000 BTU, the Southbend 4606AA-2GR_NAT is ideal for restaurants requiring a robust and reliable cooking solution. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and sanitation standards. This restaurant range is a valuable asset for various market segments, from bustling diners to high-end culinary establishments, delivering exceptional performance and adaptability in demanding kitchen environments.