Southbend 4606AA-2RR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 276,500 BTU for efficient cooking
- Features 3 star/sauté burners and 2 pyromax burners
- Includes 2 convection ovens with battery spark ignition
- View More Details
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The Southbend 4606AA-2RR_NAT Ultimate Restaurant Range is a versatile gas-operated solution designed for professional culinary environments, measuring an expansive 60 inches. It features three star/sauté burners at the front, complemented by two pyromax burners positioned at the rear, enhancing its cooking capabilities for diverse culinary requirements. A distinctive raised griddle/broiler adds to its multifunctionality. Equipped with standing pilot ignition, the range guarantees a reliable start every time. The dual convection ovens come with battery spark ignition, each including three racks, providing ample cooking space. Its 22-1/2 inch flue riser, complete with a shelf, ensures efficient ventilation while offering additional storage convenience. The product is constructed from stainless steel for the front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a robust output of 276,500 BTU, the range meets high-demand cooking needs. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range ensures compliance with rigorous safety and sanitation standards. The Southbend 4606AA-2RR_NAT is an excellent choice for restaurant kitchens seeking a reliable, high-performance range that caters to varied cooking styles while maintaining compliance with industry standards.
Product Description
The Southbend 4606AA-2RR_NAT Ultimate Restaurant Range is a versatile gas-operated solution designed for professional culinary environments, measuring an expansive 60 inches. It features three star/sauté burners at the front, complemented by two pyromax burners positioned at the rear, enhancing its cooking capabilities for diverse culinary requirements. A distinctive raised griddle/broiler adds to its multifunctionality. Equipped with standing pilot ignition, the range guarantees a reliable start every time. The dual convection ovens come with battery spark ignition, each including three racks, providing ample cooking space. Its 22-1/2 inch flue riser, complete with a shelf, ensures efficient ventilation while offering additional storage convenience. The product is constructed from stainless steel for the front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a robust output of 276,500 BTU, the range meets high-demand cooking needs. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range ensures compliance with rigorous safety and sanitation standards. The Southbend 4606AA-2RR_NAT is an excellent choice for restaurant kitchens seeking a reliable, high-performance range that caters to varied cooking styles while maintaining compliance with industry standards.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AA-2RR_NAT |
| Manufacturer Part # | 4606AA-2RR_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Base | (2) Convection Ovens |
| Top | (5) Open Burners, (1) 24" Griddle/broiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
