Southbend 4606AA-2RR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4606AA-2RR_NAT Ultimate Restaurant Range is a versatile gas-operated solution designed for professional culinary environments, measuring an expansive 60 inches. It features three star/sauté burners at the front, complemented by two pyromax burners positioned at the rear, enhancing its cooking capabilities for diverse culinary requirements. A distinctive raised griddle/broiler adds to its multifunctionality. Equipped with standing pilot ignition, the range guarantees a reliable start every time. The dual convection ovens come with battery spark ignition, each including three racks, providing ample cooking space. Its 22-1/2 inch flue riser, complete with a shelf, ensures efficient ventilation while offering additional storage convenience. The product is constructed from stainless steel for the front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a robust output of 276,500 BTU, the range meets high-demand cooking needs. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range ensures compliance with rigorous safety and sanitation standards. The Southbend 4606AA-2RR_NAT is an excellent choice for restaurant kitchens seeking a reliable, high-performance range that caters to varied cooking styles while maintaining compliance with industry standards.