Southbend 4606AA-2TL_NAT Ultimate Restaurant Range Gas 60"
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- Ultimate Restaurant Range for high-volume cooking
- Three front star/sauté burners for versatile cooking
- Two rear pyromax burners for efficient heat distribution
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The Southbend 4606AA-2TL_NAT Ultimate Restaurant Range - gas - 60" is a comprehensive solution for professional kitchens seeking high-performance cooking equipment. Featuring a combination of three star/sauté burners at the front and two pyromax burners at the rear, this range delivers versatile cooking options tailored for various culinary applications. Included is a 24" griddle on the left with precise thermostatic controls, allowing chefs to fine-tune cooking temperatures for perfect results. The unit incorporates standing pilot technology and is equipped with two convection ovens that have battery spark ignition, complete with three racks per oven to maximize cooking capacity. A 22-1/2" flue riser with an integrated shelf provides added functionality and storage. With a robust stainless steel front, sides, shelf, and 6" adjustable legs, this restaurant range ensures durability and ease of cleaning. The unit operates at an impressive 291,000 BTU, meeting high energy demands effectively. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4606AA-2TL_NAT range complies with rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional kitchens where reliability and performance are paramount.
Product Description
The Southbend 4606AA-2TL_NAT Ultimate Restaurant Range - gas - 60" is a comprehensive solution for professional kitchens seeking high-performance cooking equipment. Featuring a combination of three star/sauté burners at the front and two pyromax burners at the rear, this range delivers versatile cooking options tailored for various culinary applications. Included is a 24" griddle on the left with precise thermostatic controls, allowing chefs to fine-tune cooking temperatures for perfect results. The unit incorporates standing pilot technology and is equipped with two convection ovens that have battery spark ignition, complete with three racks per oven to maximize cooking capacity. A 22-1/2" flue riser with an integrated shelf provides added functionality and storage. With a robust stainless steel front, sides, shelf, and 6" adjustable legs, this restaurant range ensures durability and ease of cleaning. The unit operates at an impressive 291,000 BTU, meeting high energy demands effectively. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4606AA-2TL_NAT range complies with rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional kitchens where reliability and performance are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AA-2TL_NAT |
| Manufacturer Part # | 4606AA-2TL_NAT |
| Control Type | Thermostatic Controls |
| Base | (2) Convection Ovens |
| Top | (5) Open Burners, (1) 24" Griddle With Thermostat |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
