Southbend 4606AA-2TR_NAT Ultimate Restaurant Range Gas 60"
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- High performance with 291,000 BTU output
- Versatile cooking with 3 star/sauté burners & 2 pyromax burners
- Includes 24" griddle with thermostatic controls
- View More Details
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The Southbend 4606AA-2TR_NAT Ultimate Restaurant Range is a high-performance gas unit designed for demanding commercial kitchens. Measuring 60 inches, this versatile range features a combination of cooking surfaces, including three star/sauté burners at the front and two Pyromax burners at the rear, ensuring efficient heat distribution and flexibility in cooking techniques. A 24-inch griddle on the right side provides additional cooking options, controlled by thermostatic controls for precise temperature management. The standing pilot design offers reliable ignition, while two convection ovens with battery spark ignition deliver consistent baking results. Each oven includes three racks, enhancing cooking capacity and versatility. The range's 22-1/2-inch flue riser with a shelf adds storage and functionality, and its durable stainless steel construction on the front, sides, and shelf ensures longevity and easy maintenance. Supported by 6-inch adjustable legs, this unit can be leveled on uneven surfaces. With a hefty 291,000 BTU output, the Southbend 4606AA-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with safety and sanitation standards. This restaurant range is a powerful solution for chefs and operators in diverse foodservice environments, enhancing kitchen productivity and culinary possibilities.
Product Description
The Southbend 4606AA-2TR_NAT Ultimate Restaurant Range is a high-performance gas unit designed for demanding commercial kitchens. Measuring 60 inches, this versatile range features a combination of cooking surfaces, including three star/sauté burners at the front and two Pyromax burners at the rear, ensuring efficient heat distribution and flexibility in cooking techniques. A 24-inch griddle on the right side provides additional cooking options, controlled by thermostatic controls for precise temperature management. The standing pilot design offers reliable ignition, while two convection ovens with battery spark ignition deliver consistent baking results. Each oven includes three racks, enhancing cooking capacity and versatility. The range's 22-1/2-inch flue riser with a shelf adds storage and functionality, and its durable stainless steel construction on the front, sides, and shelf ensures longevity and easy maintenance. Supported by 6-inch adjustable legs, this unit can be leveled on uneven surfaces. With a hefty 291,000 BTU output, the Southbend 4606AA-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with safety and sanitation standards. This restaurant range is a powerful solution for chefs and operators in diverse foodservice environments, enhancing kitchen productivity and culinary possibilities.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AA-2TR_NAT |
| Manufacturer Part # | 4606AA-2TR_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Top | (5) Open Burners, (1) 24" Griddle With Thermostat |
| Base | (2) Convection Ovens |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
