Southbend 4606AC-2CL_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 275,000 BTU output for high-volume cooking
- Versatile range with star/sauté and pyromax burners
- Includes a 24" charbroiler for grilling
- View More Details
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The Southbend 4606AC-2CL_NAT Ultimate Restaurant Range is a high-performance gas-powered cooking solution designed for professional kitchens, measuring an expansive 60 inches. This unit is equipped with three star/sauté burners at the front and two pyromax burners at the rear, providing versatile cooking options for a variety of culinary applications. A 24-inch charbroiler is conveniently positioned on the left, allowing for precise grilling capabilities. It features a standing pilot system for reliable ignition. This range boasts a convection oven with battery spark ignition, enhancing baking and roasting efficiency. Additionally, the unit includes a cabinet base for storage and comes with three racks, offering ample space for all cooking needs. Its design is complemented by a 22-1/2 inch flue riser with shelf, optimizing kitchen space. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it ensures durability and adaptability to various kitchen environments. With a powerful output of 275,000 BTU, this range is designed to meet the rigorous demands of high-volume cooking. Certified by CSA and NSF, the Southbend 4606AC-2CL_NAT range is an excellent choice for restaurants seeking reliable, efficient, and versatile cooking equipment.
Product Description
The Southbend 4606AC-2CL_NAT Ultimate Restaurant Range is a high-performance gas-powered cooking solution designed for professional kitchens, measuring an expansive 60 inches. This unit is equipped with three star/sauté burners at the front and two pyromax burners at the rear, providing versatile cooking options for a variety of culinary applications. A 24-inch charbroiler is conveniently positioned on the left, allowing for precise grilling capabilities. It features a standing pilot system for reliable ignition. This range boasts a convection oven with battery spark ignition, enhancing baking and roasting efficiency. Additionally, the unit includes a cabinet base for storage and comes with three racks, offering ample space for all cooking needs. Its design is complemented by a 22-1/2 inch flue riser with shelf, optimizing kitchen space. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it ensures durability and adaptability to various kitchen environments. With a powerful output of 275,000 BTU, this range is designed to meet the rigorous demands of high-volume cooking. Certified by CSA and NSF, the Southbend 4606AC-2CL_NAT range is an excellent choice for restaurants seeking reliable, efficient, and versatile cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AC-2CL_NAT |
| Manufacturer Part # | 4606AC-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
