Southbend 4606AC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- 60" Ultimate Restaurant Range for high-capacity cooking
- 3 star/sauté burners & 2 pyromax burners for versatile cooking
- 24" charbroiler for grilling perfection
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The Southbend 4606AC-2CR_NAT Ultimate Restaurant Range is a top-tier gas unit, measuring 60 inches, crafted to meet the demanding needs of professional kitchens. This versatile range is distinguished by its combination of cooking technologies, featuring three star/sauté burners at the front and two pyromax burners at the rear, providing a powerful cooking experience. Additionally, it includes a 24-inch charbroiler on the right side, perfect for grilling and searing. The unit is equipped with a convection oven, enhanced by a battery spark ignition system, ensuring consistent baking and roasting results. A cabinet base is integrated, providing convenient storage, and includes three racks for optimal organization. The range is designed with a 22-1/2 inch flue riser with an accompanying shelf, maximizing space efficiency. Its robust construction is highlighted by a stainless steel front, sides, and shelf, alongside 6-inch adjustable legs for stability on any surface. With an impressive 275,000 BTU output, this range guarantees superior performance in high-demand environments. Certified by both CSA and NSF, it adheres to rigorous safety and sanitation standards. The Southbend 4606AC-2CR_NAT is an indispensable asset for diverse market segments within the food service industry, offering unparalleled functionality and reliability.
Product Description
The Southbend 4606AC-2CR_NAT Ultimate Restaurant Range is a top-tier gas unit, measuring 60 inches, crafted to meet the demanding needs of professional kitchens. This versatile range is distinguished by its combination of cooking technologies, featuring three star/sauté burners at the front and two pyromax burners at the rear, providing a powerful cooking experience. Additionally, it includes a 24-inch charbroiler on the right side, perfect for grilling and searing. The unit is equipped with a convection oven, enhanced by a battery spark ignition system, ensuring consistent baking and roasting results. A cabinet base is integrated, providing convenient storage, and includes three racks for optimal organization. The range is designed with a 22-1/2 inch flue riser with an accompanying shelf, maximizing space efficiency. Its robust construction is highlighted by a stainless steel front, sides, and shelf, alongside 6-inch adjustable legs for stability on any surface. With an impressive 275,000 BTU output, this range guarantees superior performance in high-demand environments. Certified by both CSA and NSF, it adheres to rigorous safety and sanitation standards. The Southbend 4606AC-2CR_NAT is an indispensable asset for diverse market segments within the food service industry, offering unparalleled functionality and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AC-2CR_NAT |
| Manufacturer Part # | 4606AC-2CR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
