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Southbend 4606AC-2GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606AC-2GR_NAT  |  Item #: 102587
$16,439.85 $36,533.00
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  • High-performance star/sauté burners for versatile cooking
  • Durable stainless steel construction for longevity
  • Energy-efficient convection oven with battery spark ignition
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Description

Specifications

Reviews

Certifications

The Southbend 4606AC-2GR_NAT Ultimate Restaurant Range - gas, 60" is a versatile culinary powerhouse tailored for professional kitchens. It features three star/sauté burners at the front and two pyromax burners at the rear, providing flexible cooking options for diverse culinary requirements. An integrated 24" griddle on the right side enhances its versatility, allowing for simultaneous grilling and cooking. The range comes with a standing pilot and a convection oven equipped with a battery spark ignition system, ensuring reliable and efficient performance. The cabinet base, which includes three racks, offers additional storage and organization opportunities. The unit is designed with a 22-1/2" flue riser with a shelf, constructed from durable stainless steel for the front, sides, shelf, and 6" adjustable legs, ensuring both strength and ease of maintenance. With a total output of 259,000 BTU, this range meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it complies with industry standards for safety and quality. This restaurant range is an asset for establishments seeking to enhance their kitchen operations with robust, reliable equipment that caters to a variety of cooking techniques and volumetric needs.

More Details

Product Description

The Southbend 4606AC-2GR_NAT Ultimate Restaurant Range - gas, 60" is a versatile culinary powerhouse tailored for professional kitchens. It features three star/sauté burners at the front and two pyromax burners at the rear, providing flexible cooking options for diverse culinary requirements. An integrated 24" griddle on the right side enhances its versatility, allowing for simultaneous grilling and cooking. The range comes with a standing pilot and a convection oven equipped with a battery spark ignition system, ensuring reliable and efficient performance. The cabinet base, which includes three racks, offers additional storage and organization opportunities. The unit is designed with a 22-1/2" flue riser with a shelf, constructed from durable stainless steel for the front, sides, shelf, and 6" adjustable legs, ensuring both strength and ease of maintenance. With a total output of 259,000 BTU, this range meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it complies with industry standards for safety and quality. This restaurant range is an asset for establishments seeking to enhance their kitchen operations with robust, reliable equipment that caters to a variety of cooking techniques and volumetric needs.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4606AC-2GR_NAT Ultimate Restaurant Range Gas 60"

$16,439.85 $36,533.00

The Southbend 4606AC-2GR_NAT Ultimate Restaurant Range - gas, 60" is a versatile culinary powerhouse tailored for professional kitchens. It features three star/sauté burners at the front and two pyromax burners at the rear, providing flexible cooking options for diverse culinary requirements. An integrated 24" griddle on the right side enhances its versatility, allowing for simultaneous grilling and cooking. The range comes with a standing pilot and a convection oven equipped with a battery spark ignition system, ensuring reliable and efficient performance. The cabinet base, which includes three racks, offers additional storage and organization opportunities. The unit is designed with a 22-1/2" flue riser with a shelf, constructed from durable stainless steel for the front, sides, shelf, and 6" adjustable legs, ensuring both strength and ease of maintenance. With a total output of 259,000 BTU, this range meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it complies with industry standards for safety and quality. This restaurant range is an asset for establishments seeking to enhance their kitchen operations with robust, reliable equipment that caters to a variety of cooking techniques and volumetric needs.

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