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Southbend 4606AC-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606AC-2RR_NAT  |  Item #: 102585
$16,439.85 $36,533.00
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  • Powerful 244,500 BTU output for efficient cooking
  • Versatile with (3) star/sauté burners and (2) pyromax burners
  • Includes a raised griddle/broiler for diverse cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4606AC-2RR_NAT Ultimate Restaurant Range - gas, 60" is a robust and versatile appliance tailored for high-demand commercial kitchens. This range features a combination of three star/sauté burners at the front and two pyromax burners at the rear, offering a total power output of 244,500 BTU, making it ideal for various cooking applications. Additionally, it includes a raised griddle/broiler, providing multifunctional cooking surfaces to enhance kitchen efficiency. Equipped with a convection oven featuring battery spark ignition, it ensures even cooking results, while the included cabinet base and three racks boost storage and organization within the kitchen space. The range is constructed with a stainless steel front, sides, and shelf, providing durability and easy maintenance. Its 22-1/2" flue riser with a shelf adds practicality, and the 6" adjustable legs allow for customizable installation to suit different kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets high safety and sanitation standards, making it a trustworthy choice for professional kitchens that require a reliable and efficient cooking solution.

More Details

Product Description

The Southbend 4606AC-2RR_NAT Ultimate Restaurant Range - gas, 60" is a robust and versatile appliance tailored for high-demand commercial kitchens. This range features a combination of three star/sauté burners at the front and two pyromax burners at the rear, offering a total power output of 244,500 BTU, making it ideal for various cooking applications. Additionally, it includes a raised griddle/broiler, providing multifunctional cooking surfaces to enhance kitchen efficiency. Equipped with a convection oven featuring battery spark ignition, it ensures even cooking results, while the included cabinet base and three racks boost storage and organization within the kitchen space. The range is constructed with a stainless steel front, sides, and shelf, providing durability and easy maintenance. Its 22-1/2" flue riser with a shelf adds practicality, and the 6" adjustable legs allow for customizable installation to suit different kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets high safety and sanitation standards, making it a trustworthy choice for professional kitchens that require a reliable and efficient cooking solution.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4606AC-2RR_NAT Ultimate Restaurant Range Gas 60"

$16,439.85 $36,533.00

The Southbend 4606AC-2RR_NAT Ultimate Restaurant Range - gas, 60" is a robust and versatile appliance tailored for high-demand commercial kitchens. This range features a combination of three star/sauté burners at the front and two pyromax burners at the rear, offering a total power output of 244,500 BTU, making it ideal for various cooking applications. Additionally, it includes a raised griddle/broiler, providing multifunctional cooking surfaces to enhance kitchen efficiency. Equipped with a convection oven featuring battery spark ignition, it ensures even cooking results, while the included cabinet base and three racks boost storage and organization within the kitchen space. The range is constructed with a stainless steel front, sides, and shelf, providing durability and easy maintenance. Its 22-1/2" flue riser with a shelf adds practicality, and the 6" adjustable legs allow for customizable installation to suit different kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets high safety and sanitation standards, making it a trustworthy choice for professional kitchens that require a reliable and efficient cooking solution.

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