Southbend 4606AC-2RR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 244,500 BTU output for efficient cooking
- Versatile with (3) star/sauté burners and (2) pyromax burners
- Includes a raised griddle/broiler for diverse cooking
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The Southbend 4606AC-2RR_NAT Ultimate Restaurant Range - gas, 60" is a robust and versatile appliance tailored for high-demand commercial kitchens. This range features a combination of three star/sauté burners at the front and two pyromax burners at the rear, offering a total power output of 244,500 BTU, making it ideal for various cooking applications. Additionally, it includes a raised griddle/broiler, providing multifunctional cooking surfaces to enhance kitchen efficiency. Equipped with a convection oven featuring battery spark ignition, it ensures even cooking results, while the included cabinet base and three racks boost storage and organization within the kitchen space. The range is constructed with a stainless steel front, sides, and shelf, providing durability and easy maintenance. Its 22-1/2" flue riser with a shelf adds practicality, and the 6" adjustable legs allow for customizable installation to suit different kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets high safety and sanitation standards, making it a trustworthy choice for professional kitchens that require a reliable and efficient cooking solution.
Product Description
The Southbend 4606AC-2RR_NAT Ultimate Restaurant Range - gas, 60" is a robust and versatile appliance tailored for high-demand commercial kitchens. This range features a combination of three star/sauté burners at the front and two pyromax burners at the rear, offering a total power output of 244,500 BTU, making it ideal for various cooking applications. Additionally, it includes a raised griddle/broiler, providing multifunctional cooking surfaces to enhance kitchen efficiency. Equipped with a convection oven featuring battery spark ignition, it ensures even cooking results, while the included cabinet base and three racks boost storage and organization within the kitchen space. The range is constructed with a stainless steel front, sides, and shelf, providing durability and easy maintenance. Its 22-1/2" flue riser with a shelf adds practicality, and the 6" adjustable legs allow for customizable installation to suit different kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets high safety and sanitation standards, making it a trustworthy choice for professional kitchens that require a reliable and efficient cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AC-2RR_NAT |
| Manufacturer Part # | 4606AC-2RR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (5) Open Burners, (1) 24" Griddle/broiler |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
