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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4606AC-2TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606AC-2TL_LP  |  Item #: 102584
Item: #102584

Technical details
Manufacturer Southbend (Middleby)
Model Number 4606AC-2TL_LP
Manufacturer Part # 4606AC-2TL_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (5) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4606AC-2TL_LP Ultimate Restaurant Range - gas - 60" is a powerhouse in the kitchen, engineered to meet the demands of high-volume professional environments. This versatile unit boasts a combination of (3) star/sauté burners at the front and (2) pyromax burners at the rear, delivering exceptional heat distribution and control. The range includes a 24" griddle on the left side equipped with thermostatic controls, ensuring precise temperature management for diverse culinary tasks. Featuring a convection oven with battery spark ignition, it provides consistent cooking results and accommodates various cooking needs. The cabinet base includes (3) racks, enhancing storage and organizational efficiency. With a 22-1/2" flue riser with shelf, this unit optimizes space and functionality. Constructed with stainless steel front, sides, and shelf, along with 6" adjustable legs, it promises durability and adaptability to different kitchen setups. With a total energy output of 259,000 BTU, the Southbend 4606AC-2TL_LP is a robust solution for restaurants and culinary institutions looking for reliability and performance. Certifications include cCSAus, CSA Flame, CSA Star, and NSF, reinforcing its compliance with essential safety and sanitation standards in the industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4606AC-2TL_LP Ultimate Restaurant Range Gas 60"

$18,195.00 $40,434.00

The Southbend 4606AC-2TL_LP Ultimate Restaurant Range - gas - 60" is a powerhouse in the kitchen, engineered to meet the demands of high-volume professional environments. This versatile unit boasts a combination of (3) star/sauté burners at the front and (2) pyromax burners at the rear, delivering exceptional heat distribution and control. The range includes a 24" griddle on the left side equipped with thermostatic controls, ensuring precise temperature management for diverse culinary tasks. Featuring a convection oven with battery spark ignition, it provides consistent cooking results and accommodates various cooking needs. The cabinet base includes (3) racks, enhancing storage and organizational efficiency. With a 22-1/2" flue riser with shelf, this unit optimizes space and functionality. Constructed with stainless steel front, sides, and shelf, along with 6" adjustable legs, it promises durability and adaptability to different kitchen setups. With a total energy output of 259,000 BTU, the Southbend 4606AC-2TL_LP is a robust solution for restaurants and culinary institutions looking for reliability and performance. Certifications include cCSAus, CSA Flame, CSA Star, and NSF, reinforcing its compliance with essential safety and sanitation standards in the industry.