Southbend 4606AC-2TL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4606AC-2TL_NAT Ultimate Restaurant Range - gas, 60" offers a comprehensive cooking solution tailored for professional kitchens. This versatile range features three star/sauté burners at the front and two pyromax burners at the rear, delivering a robust total output of 259,000 BTU. It is equipped with a 24" griddle on the left, controlled by precise thermostatic controls, and utilizes a reliable standing pilot system. The unit includes a convection oven with a battery spark ignition, ensuring efficient heat distribution and consistent baking results. The oven is complemented by a cabinet base, and the package includes three racks for added convenience. A 22-1/2" flue riser with an integrated shelf is also part of the design, maximizing functional space. The range is constructed with a stainless steel front, sides, and shelf, and stands on 6" adjustable legs, ensuring durability and adaptability in various kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and performance standards, making it an ideal choice for chefs and restaurateurs seeking a high-capacity, reliable, and efficient cooking platform in their culinary spaces.