Southbend 4606AC-2TL_NAT Ultimate Restaurant Range Gas 60"
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- Robust 259,000 BTU for high-efficiency cooking
- Includes 3 star/sauté and 2 pyromax burners
- 24" griddle with precise thermostatic controls
- View More Details
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The Southbend 4606AC-2TL_NAT Ultimate Restaurant Range - gas, 60" offers a comprehensive cooking solution tailored for professional kitchens. This versatile range features three star/sauté burners at the front and two pyromax burners at the rear, delivering a robust total output of 259,000 BTU. It is equipped with a 24" griddle on the left, controlled by precise thermostatic controls, and utilizes a reliable standing pilot system. The unit includes a convection oven with a battery spark ignition, ensuring efficient heat distribution and consistent baking results. The oven is complemented by a cabinet base, and the package includes three racks for added convenience. A 22-1/2" flue riser with an integrated shelf is also part of the design, maximizing functional space. The range is constructed with a stainless steel front, sides, and shelf, and stands on 6" adjustable legs, ensuring durability and adaptability in various kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and performance standards, making it an ideal choice for chefs and restaurateurs seeking a high-capacity, reliable, and efficient cooking platform in their culinary spaces.
Product Description
The Southbend 4606AC-2TL_NAT Ultimate Restaurant Range - gas, 60" offers a comprehensive cooking solution tailored for professional kitchens. This versatile range features three star/sauté burners at the front and two pyromax burners at the rear, delivering a robust total output of 259,000 BTU. It is equipped with a 24" griddle on the left, controlled by precise thermostatic controls, and utilizes a reliable standing pilot system. The unit includes a convection oven with a battery spark ignition, ensuring efficient heat distribution and consistent baking results. The oven is complemented by a cabinet base, and the package includes three racks for added convenience. A 22-1/2" flue riser with an integrated shelf is also part of the design, maximizing functional space. The range is constructed with a stainless steel front, sides, and shelf, and stands on 6" adjustable legs, ensuring durability and adaptability in various kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and performance standards, making it an ideal choice for chefs and restaurateurs seeking a high-capacity, reliable, and efficient cooking platform in their culinary spaces.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AC-2TL_NAT |
| Manufacturer Part # | 4606AC-2TL_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Top | (5) Open Burners, (1) 24" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
